7,176 Vegetarian Recipes
From Wok-Tossed Eggplant with Garlic and Chili in Cantonese Style to Pan-Fried Sesame Tofu with Ginger-Soy Sauce — browse 7,176 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 73–96 of 7,176
Shop these Vegetarian recipes on Instacart →Wok-Tossed Eggplant with Garlic and Chili in Cantonese Style
Tender eggplant stir-fried with pungent garlic and spicy chili, finished with a savory soy-based sauce for a vibrant vegetable dish.
Pan-Fried Sesame Tofu with Ginger-Soy Sauce
Crisp tofu cubes pan-fried and coated in a fragrant homemade ginger-soy sauce, finished with sesame seeds and scallions for an addictive Asian-inspired dish.
Sautéed Seasonal Vegetables with Herbed White Bean Purée
A vibrant medley of sautéed regional vegetables served atop a creamy, garlicky white bean purée with fresh rosemary and lemon zest.
Sesame-Ginger Vegetable Stir Fry with Tofu
A vibrant and healthy stir fry combining tofu and crisp vegetables with a fragrant sesame-ginger sauce.
Pan-Fried Eggplant with Garlic and Sherry Vinegar Dressing
Golden slices of eggplant pan-fried until tender, then drizzled with a bright garlic and sherry vinegar dressing for a simple vegetarian side.
Kale and Radicchio Sauté with Garlic and Chili Flakes
A simple sauté highlighting the sharp bitterness of radicchio and kale balanced by garlic and a touch of chili heat.
Sautéed Water Spinach with Garlic and Oyster Sauce
Tender Filipino kangkong (water spinach) quickly stir-fried with fragrant garlic and savory oyster sauce for a simple vegetable side.
Ginger-Miso Glazed Eggplant with Sesame and Scallions
Roasted eggplant slices brushed with a savory ginger-miso glaze, finished with toasted sesame seeds and fresh scallions for an umami-packed vegetarian dish.
Injera-Wrapped Spiced Lentil and Collard Green Rolls
Tender lentils and sautéed collard greens seasoned with Ethiopian spices wrapped inside delicate injera flatbread.
Stir-Fried Korean Tofu with Spicy Gochujang Glaze
Pan-fried tofu cubes tossed in a spicy, sweet, and savory gochujang sauce for a satisfying Korean-inspired vegetarian dish.
Pan-Fried Methi Thepla with Fenugreek and Spices
Thin, spiced Gujarati flatbreads studded with fresh fenugreek leaves, pan-fried to a golden finish, perfect for breakfast or snacks.
Sautéed Goya Champuru with Tofu and Eggs
A classic Okinawan stir-fry of bitter melon, firm tofu, and scrambled eggs, showcasing balanced flavors and vibrant textures.
Slow-Simmered Eggplant and Chickpea Moussaka
A vegetarian twist on the classic Greek moussaka, featuring tender eggplants and chickpeas in a rich, spiced tomato sauce.
Herb-Roasted Root Vegetables with Garlic
Tender roasted root vegetables infused with garlic and fresh herbs, offering a rustic French-inspired side dish full of earthy flavors and caramelized edges.
Zucchini and Tomato Sheet Pan Ratatouille with Fresh Thyme
An easy, rustic ratatouille featuring zucchini and ripe summer tomatoes roasted on a sheet pan with fragrant fresh thyme and garlic.
Charred Tomato and Black Bean Quesadillas with Avocado Crema
Toasted flour tortillas filled with smoky charred tomatoes and black beans, complemented by a smooth avocado crema that adds a cooling contrast.
Lentil Salad with Lemon-Tahini Dressing
A vibrant, protein-packed lentil salad tossed with fresh vegetables and a tangy lemon-tahini dressing for a refreshing vegetarian meal.
Spiced Gujarati Sev Tameta nu Shaak (Tomato Curry with Crispy Gram Flour Noodles)
A vibrant tangy tomato curry cooked with aromatic spices and topped with crunchy sev for texture contrast.
Veggie-Packed Damper with Bush Tomato Chutney
Classic Australian damper bread enriched with sautéed vegetables and served with a tangy bush tomato chutney, combining rustic flavors with native produce.
Cornmeal Fufu with Okra and Tomato Sauce
A smooth cornmeal fufu served with a tangy okra and tomato sauce, reflecting a beloved Cameroonian staple.
Slow-Braised Bitter Melon with Garlic and Soy Glaze
Tender, slow-braised bitter melon wedges glazed with a savory garlic-soy sauce, balancing bitterness with umami depth.
Sautéed Mushrooms with Thyme and Garlic Butter
Earthy mushrooms cooked in a rich garlic butter sauce with fresh thyme, perfect as a savory side or topping.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7176 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
