7,661 Vegetarian Recipes
Browse 7,661 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 73–96 of 7,661
Shop these Vegetarian recipes on Instacart →Steamed Cameroonian Koki with Palm Oil
A traditional Cameroonian dish featuring black-eyed peas blended and steamed in banana leaves with rich palm oil.
Gujarati Guvar Nu Shaak Stir Fry with Mustard Seeds
A traditional Gujarati stir fry featuring tender cluster beans sautéed with mustard seeds, cumin, and turmeric for a homely, simply spiced vegetable dish.
Tandoori-Spiced Aloo Gobi with Toasted Cumin
Cauliflower and potatoes roasted with tandoori spices and toasted cumin seeds for a vibrant North Indian side dish with bold flavors.
Palak Paneer Simmered in Creamy Spinach Sauce
Classic North Indian paneer cubes gently cooked in a smooth, spiced spinach puree, perfect for a comforting vegetarian meal.
Vinegar-Poached Eggplant with Garlic and Chili
Tender eggplant poached in a tangy vinegar sauce infused with garlic and chili for a vibrant Filipino-inspired vegetable side dish.
Slow-Simmered Ethiopian Lentil Stew (Misir Wat)
A robust and spicy red lentil stew slow-cooked with berbere spices and clarified butter, perfect for pairing with injera or rice.
Garlic and Paprika Spanish-Spiced Chickpea Stew
A hearty vegetarian stew featuring chickpeas simmered in a smoky garlic and paprika tomato base, accented with fresh cilantro.
Stir-Fried Okinawan Bitter Melon with Garlic and Eggs
A vibrant stir-fry combining the unique bitterness of Okinawan goya (bitter melon) with fluffy scrambled eggs and fragrant garlic.
Stewed Gujarati Undhiyu with Mixed Vegetables
A traditional Gujarati winter vegetable stew featuring a medley of seasonal vegetables slow-cooked with aromatic spices until tender and flavorful.
Garlic-Ginger Soy Stir Fry with Mixed Vegetables
A quick and vibrant stir fry featuring fresh vegetables sautéed in a savory garlic-ginger soy sauce, perfect for a healthy weeknight meal.
Injera Roll-Ups with Spicy Lentil and Collard Greens Filling
Soft injera flatbread wrapped around a spicy lentil and sautéed collard greens filling for a flavorful Ethiopian-inspired appetizer.
Honey-Glazed Roasted Sweet Potatoes with Sage
Roasted sweet potatoes tossed in honey and fresh sage offer a warm, comforting side dish with a hint of earthiness and sweetness.
Sautéed Spinach and Mushroom Jazz Bowl with Toasted Quinoa
A vibrant, nutrient-packed bowl featuring sautéed spinach and mushrooms over toasted quinoa, inspired by the soulful energy of jazz music.
Honey-Lemon Glazed Carrots with Thyme
Sweet carrots glazed in a honey-lemon sauce and infused with fresh thyme, perfect as a vibrant side dish.
Spiced Pan-Fried Chickpea Patties with Yogurt Sauce
Golden pan-fried chickpea patties spiced with cumin and coriander, served with a cooling garlic-yogurt sauce perfect for a vegetarian snack or light meal.
Rice and Bean Bowl with Roasted Peppers and Corn
A hearty vegetarian bowl combining seasoned black beans, fluffy rice, and roasted regional peppers and corn for a colorful, nutritious meal.
French-Style Ratatouille with Thyme and Basil
A rustic vegetable medley stewed gently with fresh thyme and basil, perfect as a side or light main dish.
Oven-Baked Ratatouille with Roasted Tomatoes and Zucchini
A vibrant, layered vegetable bake of zucchini, eggplant, and tomatoes, slow-roasted in the oven with herbs and garlic for deep flavor.
Stir-Fried Asian Tofu with Four-Flavor Sauce
Silky tofu cubes stir-fried in a savory sauce combining sweet, salty, sour, and spicy notes for a balanced Asian-inspired dish.
Stir-Fry with Spices and Tofu
A colorful vegetarian stir-fry featuring firm tofu and seasonal vegetables, seasoned with a blend of regional spices for depth.
Herbed Chickpea and Roasted Red Pepper Salad with Lemon Dressing
A vibrant vegetarian salad combining roasted red peppers, chickpeas, and fresh herbs tossed in a zesty lemon vinaigrette.
Split Pea Misir Wot Simmered in Berbere Sauce
A hearty vegan Ethiopian stew of red split peas cooked slowly with berbere spices and clarified butter for a deeply flavorful dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7661 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
