5,214 Vegetarian Recipes
From Ginger-Soy Baked Tofu with Sesame Bok Choy to Harvest Veggie Stir-Fry with Tofu — browse 5,214 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 73–96 of 5,214
Ginger-Soy Baked Tofu with Sesame Bok Choy
Crispy baked tofu glazed in a tangy-sweet ginger-soy sauce, served atop steamed bok choy for a vibrant vegan meal.
Harvest Veggie Stir-Fry with Tofu
A vibrant medley of seasonal vegetables and crispy tofu stir-fried in a savory soy-ginger sauce, served over fluffy jasmine rice.
Buffalo-Inspired Roasted Cauliflower Tacos with Spicy Lime Crema
Roasted cauliflower florets tossed in Buffalo-style spices, served in warm tortillas with a zesty lime crema for a vibrant vegetarian taco experience.
Vindicated Chickpea and Spinach Curry
A comforting vegetarian curry where hearty chickpeas and tender spinach come together in a richly spiced tomato sauce.
Goan Vegetable Xacuti with Toasted Coconut and Poppy Seeds
A rich and aromatic Goan vegetable curry cooked with a roasted blend of spices, toasted coconut, and poppy seeds for deep flavor.
Baked Eggplant Stacks with Mozzarella and Basil Pesto
Layers of tender baked eggplant rounds topped with melted mozzarella and fresh basil pesto, delivering a satisfying vegetarian keto dish.
Garlic-Ginger Bacon Sautéed Summer Vegetables
A vibrant medley of fresh summer vegetables sautéed with crispy bacon, garlic, and ginger for a savory and aromatic side dish.
Coconut Curry-Simmered Tofu with Root Vegetables
Tender tofu and root vegetables simmered in fragrant coconut curry sauce, served over jasmine rice for a balanced, comforting meal.
Haitian Fried Bean Cakes
Crisp, savory bean cakes seasoned with thyme and scallions, fried to golden perfection for a traditional Caribbean appetizer.
Chickpea and Vegetable Stir-Fry with Ginger-Soy Sauce
A vibrant, protein-packed stir-fry featuring chickpeas, bell peppers, and broccoli in a savory ginger-soy sauce.
Crispy Oven-Baked Sweet Potato Fries
Golden, crunchy sweet potato sticks baked to tender perfection in 6 minutes.
Maple-Braised Root Vegetable Medley with Thyme
Tender carrots, parsnips, and sweet potatoes simmered in a sweet maple-thyme glaze, finished with a fragrant herb finish.
Sautéed Bell Peppers and Zucchini with Garlic
A quick, colorful vegetable side dish with tender peppers and zucchini, enhanced by garlic and fresh herbs.
Miso-Crisped Tofu with Sesame-Ginger Veggies
Crispy tofu coated in savory miso glaze and paired with vibrant ginger-sautéed vegetables for a deeply flavorful vegetarian main.
Lentil and Chickpea Tagine with Cinnamon
A hearty vegetarian stew simmered with aromatic spices and sweet dried apricots, finished with a hint of cinnamon for warmth.
Lemon-Parmesan Zucchini Noodles
Creamy zucchini noodles tossed in a bright lemon-parmesan sauce with garlic, finished with fresh herbs for a light yet satisfying keto meal.
Cumin-Spiced Black Bean and Corn Tacos
Vegetarian tacos with roasted corn, black beans, and a warm cumin-spiced sauce.
Taro Root and Lentil Curry
Earthy taro root simmered in a fragrant curry with red lentils and turmeric, finished with fresh cilantro.
Fun Band Bright Veggie Bowls with Lime-Cilantro Dressing
A radiant bowl of roasted vegetables and quinoa, finished with a zesty lime-cilantro dressing that dances with flavor.
Paneer and Spinach Saag with Mustard Seeds
Creamy spinach cooked with fragrant mustard seeds and cubes of fried paneer cheese, finished with a touch of garam masala.
Pan-Fried Falafel with Tahini Yogurt Sauce
Golden-brown falafel patties made from chickpeas and herbs, served with a creamy tangy tahini yogurt sauce.
Japanese Miso-Glazed Eggplant Donburi
Roasted eggplant glazed with a savory miso sauce served over steamed rice for a comforting and umami-rich Japanese rice bowl.
Baked Feta Ring with Olives and Herbs
A simple, elegant appetizer featuring creamy feta baked in a ring shape with briny olives and fresh herbs, creating a warm, flavorful centerpiece for gatherings.
Cross-Cut Vegetable Stir-Fry with Sesame
Vibrant stir-fried vegetables cut into uniform cross-sections, coated in a nutty sesame sauce and served with rice.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5214 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
