5,354 Vegetarian Recipes
From Stir-Fried Tofu and Bok Choy to Miso-Glazed Eggplant with Rice and Steamed Greens — browse 5,354 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,801–1,824 of 5,354
Stir-Fried Tofu and Bok Choy
A savory, protein-packed stir-fry with crispy tofu and tender bok choy in a ginger-soy glaze.
Miso-Glazed Eggplant with Rice and Steamed Greens
Tender eggplant roasted with a savory miso glaze, served over rice with lightly steamed bok choy for a balanced vegetarian meal.
Baked Zucchini and Bell Pepper Medley with Garlic
A vibrant side dish featuring lightly roasted zucchini and bell peppers with aromatic garlic.
Interference-Style Balsamic Glazed Carrot Ribbons
Thinly sliced carrots tossed in a glossy balsamic reduction for a vibrant side dish that plays with light and color.
Miso-Tahini Roasted Sweet Potatoes with Kale
Sweet potatoes roasted with a savory miso-tahini glaze, finished with wilted kale for a nutrient-packed side dish.
Golden-Style Roasted Root Vegetables with Thyme
A simple yet elegant dish featuring locally grown root vegetables roasted to caramelized perfection with fresh thyme from Colorado gardens.
Herb-Roasted Vegetable Medley with Quinoa
Colorful vegetables roasted to tender perfection and served atop fluffy quinoa, seasoned with fresh herbs for a nourishing vegetarian meal.
Miso-Glazed Tofu with Sesame-Ginger Vegetables
Crisp-tender tofu glazed in savory miso and sesame, served with a quick stir-fry of colorful vegetables for a satisfying vegetarian meal.
Stir-Fried Bamboo Shoots with Dried Chilies and Soy Sauce
Quick-cooked bamboo shoots with dried chilies and soy sauce for a delicate, umami-rich vegetable dish with a subtle heat.
Miso-Glazed Eggplant and Tofu Stir-Fry with Rice
Silky eggplant and firm tofu coated in savory-sweet miso glaze, stir-fried with ginger and scallions over steamed rice.
Rainbow Root Vegetable Stew with Coconut Milk
A vibrant, nutrient-packed stew simmered with colorful root vegetables and creamy coconut milk.
Creamy Tomato and Leek Soup with Rosemary
A smooth, garden-fresh soup featuring ripe tomatoes, sweet leeks, and a whisper of rosemary.
Bok Choy with Fermented Black Beans and Garlic
Quick-cooked bok choy with umami-rich fermented black beans and garlic, a staple side dish in Hunan homes.
Sesame-Glazed Vegetable Rice Noodles
A vibrant stir-fry with colorful vegetables and a sweet-savory sesame sauce, ready in under 20 minutes.
Tomato-Basil Bruschetta with Balsamic Glaze
A fresh, vibrant appetizer featuring ripe tomatoes, garden-fresh basil, and a sweet balsamic reduction on toasted baguette.
Smoky Grilled Vegetable Medley
A vibrant mix of vegetables grilled to perfection with a smoky paprika glaze, ideal as a side or main dish.
Roasted Carrot & Walnut Toss with Apple Cider Vinegar
Sweet roasted carrots paired with toasted walnuts and a bright apple cider vinegar dressing for a satisfying vegetable side.
Pan-Seared Asparagus with Lemon-Zest Cherry Tomatoes
Bright spring vegetables roasted to tender-crisp perfection with a zesty citrus finish.
Sheet Pan Herb-Roasted Root Vegetables with Thyme
A vibrant medley of carrots, beets, and parsnips roasted until tender with fresh thyme and olive oil, perfect as a side or light main.
Vinegar-Pickled Rainbow Vegetable Medley
Crunchy seasonal vegetables soaked in a zesty rice vinegar brine, perfect for topping grain bowls or salads.
Marolles Market Wine-Poached Mushrooms with Herb Croutons
A delicate vegetarian dish featuring biodynamic wine-poached wild mushrooms and crisp herb-crusted bread, inspired by Basin & Marot's organic wine selection.
Golden Lentil & Sweet Potato Soup with Cumin
A nourishing, earthy soup featuring tender lentils and sweet potatoes, elevated with warm cumin for a dish that’s the best comfort food on a chilly day.
True-to-Form Kimchi Stuffed Tofu with Gochujang Glaze
Crispy tofu pockets filled with spicy kimchi and a sweet-savory gochujang glaze, embodying authentic Korean street food flavors.
Best-Kept Secret Vegan Chili
A rich, smoky chili packed with beans and vegetables that tastes like it simmered for hours, with no meat required.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5354 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
