7,661 Vegetarian Recipes
Browse 7,661 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 193–216 of 7,661
Shop these Vegetarian recipes on Instacart →Quick Sautéed Garlic Spinach with Lemon and Pine Nuts
Bright and tender spinach leaves quickly sautéed with garlic, toasted pine nuts, and a splash of fresh lemon juice for a simple side dish.
Stovetop Greek Spanakopita-Inspired Spinach Feta Pie
A quick skillet pie combining spinach, feta, and fresh herbs folded into crispy phyllo triangles, perfect for a light meal or appetizer.
Pho-Inspired Vegetarian Broth with Rice Noodles and Tofu
A fragrant and flavorful vegetarian broth inspired by traditional pho spices, served with tender rice noodles and crispy tofu cubes.
Stir-Fried Tofu with Garlic and Broccoli
A quick and healthy stir-fry combining firm tofu and crisp broccoli in a savory garlic sauce for a satisfying vegetarian meal.
Baked Fourth-Layer Eggplant Parmesan with Basil and Mozzarella
Layers of thinly sliced eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil create a comforting vegetarian entrée.
Spicy Korean-Inspired Tofu Stir Fry with Garlic and Gochujang
A vibrant stir fry featuring crispy tofu tossed in a spicy-sweet gochujang sauce with garlic and vegetables.
Spiced Chickpea and Quinoa Salad
A vibrant, protein-packed quinoa salad tossed with cumin-spiced chickpeas and fresh herbs, perfect for a nutritious lunch.
Gujarati-Style Stirred Cucumber and Peanut Salad
A refreshing and crunchy salad combining fresh cucumber with toasted peanuts and a tangy mustard seed dressing.
Herb-Infused Dal Baati with Mustard Oil Tadka
A hearty Rajasthani lentil dish paired with baked dough balls, flavored with a mustard oil tempering to enhance the earthy spices.
Eggplant Stir-Fry with Garlic and Sesame Soy Glaze
Tender stir-fried eggplant tossed in a savory garlic and sesame soy glaze, garnished with scallions and toasted sesame seeds for a flavorful vegetarian main.
Sheet Pan Harissa-Spiced Vegetable Roast
An aromatic medley of root vegetables roasted with smoky harissa and fresh herbs for a flavorful vegetarian main or side.
Roasted Mushroom and Root Vegetable Hash
A hearty blend of roasted mushrooms and root vegetables sautéed with fresh herbs for a comforting, earthy dish.
Ilocano Poqui-Poqui Eggplant and Tomato Stir-Fry
A simple, smoky eggplant and tomato stir-fry from Ilocos, featuring charred eggplants and fresh tomatoes sautéed with garlic and onions.
Venetian Polenta with Mushroom Ragù
Creamy polenta topped with a savory slow-simmered mushroom ragù packed with rich Italian flavors.
Balsamic-Glazed Mushroom and Spinach Quinoa Bowl
Nutty quinoa tossed with sautéed mushrooms and spinach, finished with a tangy balsamic glaze for a wholesome vegetarian meal.
Wok-Seared Kashmiri Paneer with Spiced Walnut Masala
Paneer cubes wok-seared and tossed in a rich Kashmiri-inspired walnut and red chili masala, delivering a smoky and nutty vegetarian delight.
Herb-Roasted Mediterranean Vegetable Medley
A colorful medley of Mediterranean vegetables roasted with garlic and herbs, perfect as a side or vegetarian main.
Grilled Miso-Glazed Eggplant with Sesame and Scallion
Tender grilled eggplant slices glazed with a savory miso sauce, topped with toasted sesame seeds and fresh scallions for a bold umami flavor.
Marin County Rustic Vegetable Tart with Goat Cheese
A flaky tart filled with seasonal vegetables from Marin County, layered with tangy goat cheese for a savory vegetarian delight.
Lemon-Oregano Roasted Potatoes with Garlic and Parsley
Crisp roasted potatoes infused with bright lemon, earthy oregano, and fragrant garlic make a perfect side dish.
Sautéed Ethiopian Gomen Collard Greens with Garlic and Ginger
Tender collard greens sautéed with garlic, ginger, and a hint of mild spices for a flavorful Ethiopian vegetable side.
Kashmiri Pumpkin Popcorn with Fennel and Dry Red Chili
A popular Kashmiri snack featuring bite-sized pumpkin pieces fried until crisp and tossed with fennel seeds and dried red chilies for a spicy-sweet crunch.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7661 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
