7,187 Vegetarian Recipes
From Slow-Simmered Kenyan Sukuma Wiki with Tomatoes to Stir-Fried Lotus Root and Snow Peas with Garlic — browse 7,187 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 193–216 of 7,187
Shop these Vegetarian recipes on Instacart →Slow-Simmered Kenyan Sukuma Wiki with Tomatoes
A traditional Kenyan vegetable stew featuring collard greens slowly cooked with ripe tomatoes and spices for a hearty side dish.
Stir-Fried Lotus Root and Snow Peas with Garlic
Crunchy lotus root and fresh snow peas stir-fried with fragrant garlic and a light soy sauce dressing for a refreshing vegetable side.
Pan-Seared Tofu with Black Garlic Soy Reduction
Golden pan-seared tofu cubes glazed with a rich, umami-packed black garlic soy sauce reduction, garnished with scallions for a balanced vegetarian dish.
Stir-Fried Tofu with Bok Choy and Hoisin Sauce
Firm tofu stir-fried with crisp bok choy and a savory hoisin sauce for a quick, satisfying vegetarian Asian meal.
Pan-Seared Miso-Glazed Eggplant with Okinawan Sweet Potato Mash
Eggplant slices glazed with a savory miso sauce paired with creamy mashed Okinawan sweet potatoes, blending earthy and sweet flavors from the Ryukyu Islands.
Pickled Salvadoran Curtido with Cabbage and Carrots
A tangy, crunchy fermented cabbage salad layered with carrots and oregano, perfect to brighten savory Salvadoran dishes.
Mnemonic-Spiced Chickpea and Spinach Curry
A fragrant vegetarian curry that combines warm spices with tender chickpeas and fresh spinach, inspired by mnemonic techniques to layer flavors gradually.
Sautéed Garlic Spinach with Pine Nuts and Lemon Zest
Bright and tender spinach quickly sautéed with garlic and toasted pine nuts, finished with a fresh squeeze of lemon and a sprinkle of zest for a flavorful side dish.
Stir-Fried Tofu with Regional Water Spinach and Garlic
A quick stir-fry featuring firm tofu and tender regional water spinach, sautéed with garlic and a savory soy-ginger sauce for a flavorful vegetarian dish.
Quinoa-Stuffed Bell Peppers with Spiced Chickpeas and Tomato Sauce
Vibrant bell peppers stuffed with a savory mix of quinoa, spiced chickpeas, and fragrant herbs, baked in a tangy tomato sauce.
Kristoff’s Nordic Roasted Root Vegetable Medley
A hearty roasted root vegetable dish blending carrots, parsnips, and potatoes with rosemary and garlic, inspired by Kristoff’s mountain journey.
Quinoa and Vegetable Stir-Fry with Aji Verde Sauce
A vibrant, healthy stir-fry of quinoa and mixed vegetables tossed in a tangy, spicy Bolivian aji verde sauce.
Za'atar Roasted Eggplant with Tahini Drizzle
Oven-roasted eggplant slices seasoned with earthy za'atar and finished with a creamy tahini sauce for a flavorful Middle Eastern side.
Oven-Baked Polenta with Roasted Mushroom Ragù
Creamy polenta baked until golden and topped with a hearty, savory ragù of mushrooms and herbs for a comforting vegetarian entrée.
Orange and Cilantro Infused Quinoa Salad with Black Beans
A fresh and vibrant quinoa salad tossed with black beans, orange segments, and chopped cilantro for a balanced and protein-packed vegetarian dish.
Pan-Fried Korean Spicy Tofu with Scallions
Golden pan-fried tofu cubes tossed in a spicy, savory Korean sauce with scallions and sesame, delivering a satisfying umami kick.
Lebanese-Inspired Chickpea and Za'atar Salad
A vibrant, herbaceous salad featuring chickpeas tossed with fresh vegetables and fragrant za'atar seasoning.
Baked Italian-Style Eggplant Parmesan with Tomato Basil Sauce
Layers of tender eggplant baked with rich tomato basil sauce and melted mozzarella for a comforting Italian vegetarian dish.
Potato and Dill Pierogi with Sour Cream Dip
Handmade Polish pierogi stuffed with creamy mashed potatoes and fresh dill, served with a tangy sour cream dipping sauce.
Pan-Fried Mahjouba Flatbread with Spiced Tomato Filling
A savory Algerian flatbread stuffed with a fragrant blend of tomatoes, onions, and spices, pan-fried to crisp golden perfection.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7187 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
