5,220 Vegetarian Recipes
From Gujarati Kadhi with Gram Flour and Fresh Dill to Honey-Glazed Root Vegetable Medley — browse 5,220 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 193–216 of 5,220
Gujarati Kadhi with Gram Flour and Fresh Dill
A tangy yogurt-based curry with smooth gram flour batter, finished with fresh dill for a bright, comforting flavor that pairs perfectly with rice.
Honey-Glazed Root Vegetable Medley
A roasted vegetable side dish where natural sweetness is enhanced with honey and herbs, creating caramelized edges and tender centers.
Sautéed Bok Choy with Garlic and Ginger
Quick-cooked bok choy with aromatic garlic, fresh ginger, and a touch of soy, ideal as a simple vegetable side for rice or protein.
Sautéed Avocado Pesto Zucchini Noodles
Creamy avocado pesto coats spiralized zucchini noodles for a refreshing, nutrient-packed meal.
Chickpea and Spiced Vada
Crispy, aromatic fritters made with chickpea flour and fresh herbs, a staple street food in Gujarat.
Herb-Infused Cheese Ring
A savory baked ring of cheese infused with fresh herbs, perfect for appetizers or as a side dish.
Vegetable Mofongo with Coconut Milk
Creamy mashed plantains blended with sautéed vegetables and coconut milk, topped with fresh spinach for a vibrant vegetarian dish.
Asparagus and Pea Stir-Fry with Lemon Zest
A light, spring-inspired stir-fry with crisp asparagus and sweet peas, brightened by zesty lemon and garlic.
Miso-Basted Eggplant with Roasted Cherry Tomatoes
Eggplant cubes coated in savory miso glaze and roasted with sweet cherry tomatoes for a umami-rich side.
Quinoa and Feta Stuffed Bell Peppers with Fresh Herbs
Bell peppers filled with a hearty quinoa mixture, creamy feta, and aromatic herbs, baked until tender and golden.
Roasted Mixed Vegetables with Balsamic Glaze
A colorful medley of vegetables caramelized with balsamic vinegar and honey, perfect for a light side or main course.
Smoky Mushroom & Sweet Potato Ramen with Charred Green Onion Broth
A deeply savory vegan ramen featuring a rich, tonkotsu-inspired broth made with roasted mushrooms and charred green onions, topped with crispy tofu and fresh herbs.
DeepSeek Mystery Stuffed Peppers
Vibrant bell peppers filled with a savory quinoa and bean mixture, featuring a hidden cheese center that melts into a golden surprise during baking.
Trending Veggie Power Bowls
Rainbow roasted vegetables with quinoa and tahini dressing, packed with protein and vibrant colors for a satisfying lunch.
Classic Indian Dal Tadka with Slow-Simmered Lentils
An authentic Punjabi-style lentil curry with a perfect balance of spices, slow-cooked to tender perfection and finished with a fragrant tempering of cumin and garlic.
Crispy Tofu Stir-Fry with Peanut Sauce
Golden-brown tofu cubes in a luscious peanut-ginger sauce, paired with crisp vegetables for a satisfying plant-based dinner.
OneNote Vegetable Medley
A vibrant roasted vegetable mix with herbs that takes notes on your healthy eating journey—colorful, nutrient-packed, and ready in under 30 minutes.
Herb-Infused Zucchini Noodles with Lemon & Rosemary
Light, zesty zucchini noodles tossed in a bright lemon-rosemary sauce with garden-fresh herbs and garlic.
Lemon-Tahini Roasted Vegetable & Chickpea Bowl
Rainbow vegetables and protein-packed chickpeas roasted until caramelized, tossed in a bright lemon-tahini dressing for a vibrant, nutrient-dense meal.
Authentic Provençal Ratatouille with Layered Vegetables
A true French vegetable medley where eggplant, zucchini, and tomatoes are slow-roasted in olive oil and herbs to create a vibrant, layered dish.
Performance Spark Plug Sweet Potato Fries
Crispy baked sweet potato fries with a hint of spice, designed for maximum flavor ignition.
Dakota Vegetable Medley with Spark Plug Herb Oil
A colorful roasted vegetable medley with a fragrant herb-infused oil, paying homage to automotive precision.
Asparagus & Pea Stir-Fry with Lemon Zest
A quick, bright stir-fry featuring fresh asparagus and peas, finished with a tangy lemon-garlic sauce that highlights spring's freshest garden produce.
Half-Moon Vegetable Tarts with Lemon-Herb Crust
Elegant individual tarts featuring a flaky lemon-herb crust filled with seasonal vegetables, cut into half-moon shapes for a charming presentation.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5220 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
