7,189 Vegetarian Recipes
From Potato and Dill Pierogi with Sour Cream Dip to Pan-Fried Mahjouba Flatbread with Spiced Tomato Filling — browse 7,189 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 217–240 of 7,189
Shop these Vegetarian recipes on Instacart →Potato and Dill Pierogi with Sour Cream Dip
Handmade Polish pierogi stuffed with creamy mashed potatoes and fresh dill, served with a tangy sour cream dipping sauce.
Pan-Fried Mahjouba Flatbread with Spiced Tomato Filling
A savory Algerian flatbread stuffed with a fragrant blend of tomatoes, onions, and spices, pan-fried to crisp golden perfection.
Sautéed Ethiopian Mushrooms with Garlic and Mitmita
Earthy mushrooms sautéed with garlic and spicy mitmita seasoning for a flavorful vegan side dish.
Baked Harissa-Spiced Eggplant with Chickpeas
Roasted eggplant slices topped with spicy harissa, tender chickpeas, and a drizzle of cooling yogurt for a satisfying vegetarian main dish.
Pan-Roasted Broccoli with Charred Citrus and Garlic
Tender broccoli florets pan-roasted with garlic and finished with a bright, bitter charred citrus zest for a vibrant side dish.
Stewed Guatemalan Black Beans with Toasted Plantains
A hearty and comforting stew featuring rich Guatemalan black beans slow-cooked with aromatic spices, served alongside sweet toasted plantains.
Kale and Radicchio Stir-Fry with Garlic and Bitter Melon
A quick stir-fry blending the bitterness of kale, radicchio, and bitter melon with aromatic garlic and soy for a savory vegetable dish.
Coffee-Spiced Chocolate Chia Pudding
A rich yet healthy dessert or breakfast pudding blending the boldness of coffee with chocolate and chia seeds for a creamy, nutrient-packed treat.
One-Pan Mediterranean Vegetable Ratatouille
A vibrant medley of zucchini, eggplant, bell peppers, and tomatoes slowly cooked in a single pan with aromatic herbs.
Cornmeal Flatbread (Makki Ki Roti) with Mustard Greens
Traditional North Indian maize flour flatbread served alongside a mustard greens sauté, a hearty and rustic pairing.
Lemon-Oregano Grilled Mediterranean Vegetable Skewers
Colorful vegetables marinated in lemon juice and oregano, grilled to smoky perfection for a healthy Mediterranean side or main dish.
Doubles with Curried Chickpeas and Tamarind Chutney
Soft fried flatbreads filled with spiced curried chickpeas, topped with tangy tamarind chutney and fresh cucumber for a beloved Trinidadian street food experience.
Roasted Vegetable Medley
A vibrant roasted vegetable dish showcasing a vibrant Mediterranean veggie lineup, featuring zucchini, eggplant, bell peppers, and tomatoes with garlic and herbs.
Simmered Split Pea Stew with Turmeric and Berbere
A vibrant yellow split pea stew infused with turmeric and berbere spices, slow-cooked until silky and served as a hearty vegetarian main or side.
Spicy Korean Tofu Stir Fry
A vibrant stir fry featuring firm tofu and assorted vegetables tossed in a bold gochujang sauce, layered with heat and texture.
Mediterranean-Fusion Small Plates with Spiced Chickpeas
A lively assortment of Mediterranean-inspired small plates featuring spiced chickpeas and fresh herbs, perfect for sharing or a stylish date night.
Sautéed Zucchini and Cherry Tomatoes with Garlic and Parsley
A simple, vibrant side dish of tender zucchini and juicy cherry tomatoes sautéed with garlic and finished with fresh parsley.
Baked Italian-Style Caprese Stuffed Portobello Mushrooms
Juicy portobello mushrooms filled with fresh mozzarella, ripe tomatoes, and basil, then baked until bubbly and golden.
Spicy Szechuan-Style Stir-Fried Tofu with Garlic and Peanuts
A fiery and aromatic stir-fry featuring crispy tofu cubes tossed in a spicy Szechuan sauce with crunchy peanuts and garlic for a satisfying vegetarian main.
Stir-Fry with Tofu, Broccoli, and Bell Peppers
A vibrant mix of tofu, broccoli, and bell peppers stir-fried in a savory soy-ginger sauce for a quick vegetarian dinner.
Spiced Bitter Gourd and Tomato Chutney
A vibrant Indian-style chutney combining bitter gourd and ripe tomatoes with aromatic spices for a tangy, spicy accompaniment.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7189 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
