7,661 Vegetarian Recipes
Browse 7,661 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 217–240 of 7,661
Shop these Vegetarian recipes on Instacart →Bay Area-Inspired Quinoa Salad with Roasted Chickpeas and Citrus Vinaigrette
A vibrant and nutritious salad combining fluffy quinoa, crunchy roasted chickpeas, and a bright citrus vinaigrette inspired by the diversity of the San Francisco Bay region.
Cantonese Stir-Fried Bok Choy with Garlic and Oyster Sauce
Bright green bok choy quickly stir-fried with fragrant garlic and a savory oyster sauce finish, perfect as a vegetable side.
Sautéed Vegetables with Herb-Infused Olive Oil
A medley of fresh seasonal vegetables sautéed in olive oil infused with Mediterranean herbs, offering a colorful and healthy side dish.
Creamy Saag Paneer with Spice Mix
A rich and creamy Indian dish featuring homemade paneer cubes simmered in a vibrant spinach gravy infused with a regional spice blend.
Injera-Spiced Lentil Misir Wot with Berbere and Garlic
A hearty Ethiopian-style red lentil stew seasoned with berbere spice and garlic, simmered to a velvety texture and perfect for dipping into injera bread.
Spiced Quinoa and Aymara-Inspired Vegetable Stew
A hearty stew featuring quinoa with traditional Andean spices and seasonal vegetables, inspired by Bolivia’s Aymara culinary heritage.
Kerama Island-Inspired Seaweed and Tofu Salad
A refreshing salad combining fresh seaweed and silken tofu with a tangy sesame-soy dressing, inspired by Okinawa’s coastal flavors.
Sautéed Mozuku Seaweed with Garlic and Sesame
A light and nutritious Okinawan-inspired side dish featuring the local mozuku seaweed quickly sautéed with garlic and toasted sesame.
Spiced Chapati Flatbread with Tanzanian Masala
Soft, layered chapati flatbreads infused with a warm Tanzanian masala spice blend, perfect for scooping up stews.
Herb-Marinated Grilled Mediterranean Vegetables with Lemon
A colorful assortment of Mediterranean vegetables marinated in fresh herbs and lemon, grilled to smoky perfection.
Oven-Roasted Herb Tomato and Mozzarella Bake
Layers of ripe tomatoes and fresh mozzarella baked with a fragrant blend of Italian herbs for a rich, comforting side dish.
Savory Susquehanna Farm-Style Roasted Root Vegetable Medley
A rustic mix of farm-fresh root vegetables roasted to caramelized perfection with herbs and a touch of garlic for a hearty side.
Oven-Baked Polenta with Tomato and Basil Ragù
Creamy polenta baked in the oven topped with a fresh tomato and basil ragù, offering a comforting Italian vegetarian main or side.
Northern-Inspired Root Vegetable Stew with Barley
A hearty stew combining earthy root vegetables and nutty barley, simmered slowly to develop a comforting northern flavor profile.
Sautéed Spinach and Mushroom Rice Bowl with Tangy Tahini Dressing
A wholesome vegetarian rice bowl featuring sautéed spinach and mushrooms drizzled with a zesty tahini-lemon dressing, perfect for a healthy and satisfying meal.
Layered Ratatouille Tian with Balsamic Glaze
An oven-baked vegetable tian inspired by the layered structure of the Eurotunnel, combining summer vegetables with a sweet balsamic glaze.
Market-Fresh Roasted Vegetable Ratatouille
A vibrant medley of seasonal vegetables slow-roasted to tender perfection with herbs and garlic for a deeply flavorful French-inspired dish.
Market-Fresh Seasonal Vegetable Stir Fry with Ginger Soy Glaze
A vibrant stir fry showcasing peak-season vegetables tossed in a fragrant ginger soy glaze for a fresh and flavorful vegetarian dish.
Ethiopian-Inspired Spiced Vegetable Tibs with Teff Rice
Sautéed mixed vegetables seasoned with Ethiopian spices, served over nutty teff grain rice for a wholesome vegetarian meal.
Stir-Fried Bitter Melon with Garlic and Tofu
A classic Asian stir-fry featuring tender tofu and bitter melon balanced with aromatic garlic and soy sauce.
Market-Fresh Vegetable Paella with Saffron and Smoked Paprika
A vibrant Spanish-inspired paella brimming with seasonal vegetables, infused with saffron and smoky paprika for a hearty vegetarian main.
Stewed Chayote with Oaxacan Red Chile and Toasted Sesame
Tender chayote squash simmered in a bright Oaxacan red chile sauce, finished with toasted sesame seeds for a nutty crunch.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7661 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
