Chicago-Style Citrus Whiskey Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright, balanced whiskey sour with a zesty citrus twist inspired by Chicago's vibrant dining scene. This recipe, ready in about 5 minutes, brings together bourbon whiskey, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 0.5 oz fresh orange juice, 0.75 oz simple syrup, and 0.5 oz egg white into a cocktail shaker without ice. Dry shake vigorously for 15 seconds to emulsify the egg white.
  2. Step 2: Fill the shaker with ice cubes to the brim and shake again vigorously for 12 seconds until the shaker feels chilled and frosty.
  3. Step 3: Double strain the cocktail through a fine mesh strainer into a chilled coupe glass.
  4. Step 4: Carefully add 2 dashes of Angostura bitters on the foamy surface and use a toothpick to create a decorative pattern.
  5. Step 5: Garnish with a thin orange twist expressed over the drink to release oils, then rest it on the rim.

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