Citrus-Infused White Wine Sangria with Berries

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing and light sangria combining crisp white wine, fresh citrus, and mixed berries for a perfect summer cocktail. This Spanish-inspired recipe, ready in about 10 minutes, brings together dry white wine, orange liqueur (e.g., triple sec), club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Spanish cuisine 150 cal/serving

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Ingredients

1 bottle (750 ml) dry white wine
1/4 cup orange liqueur (e.g., triple sec)
1 cup, chilled club soda
1 large, thinly sliced orange
1 large, thinly sliced lemon
1 large, thinly sliced lime
1 cup, hulled and halved fresh strawberries
1/2 cup fresh blueberries
10 leaves, lightly crushed fresh mint leaves
as needed ice cubes

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Knife Set, 12pc Ceramic Coated Knife Set with 6 Blades & 6 Blade Guards, Lightweight, Stainless Steel, Durable & Dishwasher Safe (White)
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Instructions

Step 1: In a large pitcher, combine 1 bottle (750 ml) dry white wine and 1/4 cup orange liqueur. Stir gently to mix.
Step 2: Add 1 large thinly sliced orange, 1 large thinly sliced lemon, and 1 large thinly sliced lime to the pitcher along with 1 cup hulled and halved fresh strawberries and 1/2 cup fresh blueberries.
Step 3: Lightly crush 10 fresh mint leaves and add them to the pitcher. Stir gently to combine all ingredients.
Step 4: Refrigerate the sangria mixture for at least 2 hours to allow flavors to meld.
Step 5: Just before serving, add 1 cup chilled club soda and ice cubes to the pitcher. Stir gently and pour into glasses, ensuring each serving gets some fruit and mint.