Papaya-Mango Tiki Cooler
A non-alcoholic tropical blend of ripe papaya, mango, and lime, made with coconut water for a hydrating, island-inspired refreshment. This Tropical-inspired recipe, ready in about 5 minutes, brings together papaya, mango, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup papaya
- 1/2 cup mango
- 1/4 cup fresh lime juice
- 1/2 cup coconut water
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Blend 1/2 cup papaya, 1/2 cup mango, and 1/4 cup fresh lime juice in a blender until smooth and free of lumps.
- Step 2: Pour the blended mixture into a pitcher and stir in 1/2 cup coconut water until fully combined.
- Step 3: Serve over 1 cup ice cubes in chilled glasses, garnished with a lime slice and a small papaya wedge.
