Classic White Rum Mojito with Fresh Mint and Lime
A refreshing Cuban cocktail combining white rum, zesty lime, and fresh mint leaves for a crisp and invigorating drink perfect for warm days. This caribbean-inspired cocktails & drinks ready in about 5 minutes brings together white rum, (about 1 lime) fresh lime juice, leaves fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz (about 1 lime) fresh lime juice
- 10 leaves fresh mint leaves
- 1 oz simple syrup
- 2 oz club soda
- 1 cup crushed ice
- 1, for garnish lime wedge
- 1, for garnish mint sprig
Instructions
- Step 1: Place 10 fresh mint leaves and 1 oz simple syrup into a sturdy glass. Gently muddle with a muddler or wooden spoon to release the mint's aroma without tearing the leaves.
- Step 2: Add 1 oz fresh lime juice and 2 oz white rum to the glass, stirring briefly to combine.
- Step 3: Fill the glass with 1 cup crushed ice and top with 2 oz club soda, stirring gently to incorporate all ingredients.
- Step 4: Garnish with 1 lime wedge and 1 sprig of fresh mint. Serve immediately with a straw for sipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic White Rum Mojito with Fresh Mint and Lime take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Classic White Rum Mojito with Fresh Mint and Lime?
Refrigerate any leftover classic white rum mojito with fresh mint and lime in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Classic White Rum Mojito with Fresh Mint and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic White Rum Mojito with Fresh Mint and Lime for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic White Rum Mojito with Fresh Mint and Lime?
Caribbean cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
