Classical Negroni with Orange Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A perfectly balanced Negroni combining bitter, sweet, and botanical notes, finished with a bright orange peel. This recipe, ready in about 5 minutes, brings together gin, Campari, and sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes to the brim and pour in 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth.
  2. Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly without clouding.
  3. Step 3: Strain the mixture into a rocks glass over a single large clear ice cube.
  4. Step 4: Express a wide strip of orange peel over the glass to release the oils, then rub the peel around the rim and rest it inside the glass as garnish.

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