Coconut-Lime Rum Cooler
A tropical, creamy cocktail that balances coconut richness with bright lime and a splash of rum for a refreshing sip. This recipe, ready in about 7 minutes, brings together white rum, cream of coconut, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz white rum
- 1 oz cream of coconut
- 1 oz fresh lime juice
- 1 oz pineapple juice
- 1 oz club soda
- 1 mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim and add 1.5 oz white rum, 1 oz cream of coconut, 1 oz fresh lime juice, and 1 oz pineapple juice.
- Step 2: Shake vigorously for 15 seconds until the mixture is smooth and well chilled.
- Step 3: Strain into a tall Collins glass filled with crushed ice.
- Step 4: Top with 1 oz club soda and stir gently with a bar spoon to combine.
- Step 5: Garnish with a fresh mint sprig, lightly slapped to release aroma, and a thin lime wheel on the rim.
