Creamy Vegemite and Cheese Toastie
A classic Australian toasted sandwich featuring savory Vegemite spread melted with sharp cheddar cheese for a comforting snack. This australian-inspired sandwiches & wraps (vegetarian) ready in about 13 minutes pairs white bread slices, Vegemite spread, sharp cheddar cheese, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces white bread slices
- 1 tsp Vegemite spread
- 2 oz sharp cheddar cheese, sliced
- 1 tbsp butter, softened
Instructions
- Step 1: Spread 1 tsp Vegemite evenly over one side of each of 2 white bread slices.
- Step 2: Layer 2 oz sliced sharp cheddar cheese evenly over the Vegemite on one slice.
- Step 3: Close the sandwich with the other bread slice, Vegemite side facing the cheese.
- Step 4: Butter the outside of both bread slices with 1 tbsp softened butter.
- Step 5: Heat a non-stick skillet over medium heat (about 350°F). Place the sandwich in the skillet and cook for 3-4 minutes per side until the bread is golden brown and the cheese is melted and gooey.
- Step 6: Remove from skillet, let cool for 1 minute, then slice diagonally and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creamy Vegemite and Cheese Toastie take to make?
Total time is about 13 minutes (5 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Vegemite and Cheese Toastie?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white bread slices from drying out.
Can I substitute ingredients in Creamy Vegemite and Cheese Toastie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Vegemite and Cheese Toastie for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Creamy Vegemite and Cheese Toastie vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
