Vegemite and Cheese Toasties with Tomato and Basil
A savory grilled sandwich layering the iconic Australian Vegemite with melted cheddar cheese, fresh tomato slices, and fragrant basil leaves. This australian-inspired sandwiches & wraps (vegetarian) ready in about 13 minutes pairs white sandwich bread, Vegemite, shredded cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 slices white sandwich bread
- 2 tbsp Vegemite
- 1 1/2 cups shredded cheddar cheese
- 1 medium, thinly sliced tomato
- 8 leaves fresh basil leaves
- 2 tbsp, softened butter
Instructions
- Step 1: Spread 2 tbsp Vegemite evenly over 4 slices of white sandwich bread. Top each with 1 1/2 cups shredded cheddar cheese divided evenly, then layer 1 medium tomato thinly sliced and 8 fresh basil leaves (2 per sandwich).
- Step 2: Cover each with the remaining 4 slices of bread. Spread 2 tbsp softened butter evenly on the outside of each sandwich to ensure golden grilling.
- Step 3: Heat a grill pan or skillet over medium heat. Place sandwiches in the pan and cook for 3-4 minutes per side until bread is toasted golden brown and cheese has melted, pressing gently with a spatula.
- Step 4: Remove from heat, slice sandwiches diagonally, and serve hot for a satisfying Aussie snack or light meal.
Frequently asked questions
How long does Vegemite and Cheese Toasties with Tomato and Basil take to make?
Total time is about 13 minutes (5 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vegemite and Cheese Toasties with Tomato and Basil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white sandwich bread from drying out.
Can I substitute ingredients in Vegemite and Cheese Toasties with Tomato and Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegemite and Cheese Toasties with Tomato and Basil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Vegemite and Cheese Toasties with Tomato and Basil vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Vegemite and Cheese Toasted Sandwich
Toasted Vegemite and Cheese Sourdough Sandwich
Vegemite and Cheese Toastie with Tomato Relish
Barbecue Sausage and Beetroot Sandwich with Caramelized Onions
Classic Vegemite and Cheese Toastie with Tomato
Quick Meals Spiced Chickpea and Avocado Wrap with Yogurt Dressing
Equipment for this recipe
Top-rated tools to make this recipe successfully.
