Alaskan Recipes — Page 2 of 2
From Salmon Roe Soufflé with Dill Crème Fraîche to Alaska's Wild Rice & Mushroom Soup with Smoked Turkey — explore more of the 46 Alaskan recipes on AislePrompt — page 2 of 2, with calorie counts, cook times, and one-tap Instacart ordering.
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Salmon Roe Soufflé with Dill Crème Fraîche
A luxurious savory twist on the classic Baked Alaska, featuring delicate salmon roe nestled in a herb-infused soufflé base, topped with tangy crème fraîche.
Alaska's Wild Rice & Mushroom Soup with Smoked Turkey
A hearty, earthy soup featuring Alaskan wild rice, locally foraged mushrooms, and smoky turkey, simmered to perfection.
Gold Rush-Style Salmon Cakes with Dill Potato Hash
A hearty, nostalgic dish inspired by Alaska's historic gold rush era, featuring flaked salmon cakes with creamy dill potato hash for a comforting meal.
Alaskan-Style Smoked Salmon & Dill Quinoa Bowls
A vibrant bowl of quinoa loaded with smoked salmon, fresh veggies, and a zesty lemon-dill dressing for a healthy, satisfying meal.
Cedar-Planked Alaskan Sockeye Salmon with Wild Onion Compote
Smoke-infused salmon served atop a sweet-savory compote of foraged wild onions and wild rice, honoring Alaskan Native cooking techniques with accessible ingredients.
Salmon Chowder with Wild Herbs
A hearty, creamy chowder made with wild-caught Alaskan salmon and locally foraged herbs, simmered with potatoes and fresh vegetables for a taste of the Alaskan wilderness.
Alaskan-Style Salmon with Wild Blueberry Glaze
Wild-caught salmon fillets glazed with a sweet-tart wild blueberry sauce, featuring Alaskan foraged berries and aromatic herbs.
Wild Mushroom & Foraged Greens Quiche
A flaky pastry crust filled with a creamy custard infused with locally foraged mushrooms and fresh woodland greens.
Sockeye Salmon with Wild Blueberry Glaze
Perfectly seared salmon fillets bathed in a sweet-tart glaze made with foraged Alaskan blueberries and dill, served atop roasted root vegetables.
Wild Alaskan Smoked Salmon with Huckleberry Glaze
A coastal celebration featuring wild-caught salmon smoked over alder wood, finished with a sweet-tart huckleberry reduction made from berries foraged in Alaska's forests.
Smoked Moose & Root Vegetable Stew
A hearty, slow-simmered stew featuring tender smoked moose, earthy root vegetables, and a rich broth infused with Alaskan herbs.
Smoked Salmon & Cloudberries with Maple-Butter Glaze
A refined appetizer featuring locally smoked salmon atop creamy cloudberries, finished with a golden maple-butter glaze that balances sweet and smoky notes.
Arctic Char with Lemon-Dill Sauce
Pan-seared Arctic char fillets with a bright, herby lemon-dill sauce that celebrates Alaska's pristine coastal waters.
Gold Rush-Style Venison Stew with Root Vegetables
A hearty, slow-simmered stew inspired by Alaska's Gold Rush era, featuring tender venison, earthy root vegetables, and a rich savory broth.
Boreal Mushroom and Root Vegetable Stew
A slow-simmered vegetarian stew featuring foraged mushrooms and Alaskan root vegetables, evoking the deep flavors of the wilderness.
Halibut & Root Vegetable Stew with Wild Thyme
A hearty, one-pot stew featuring tender Alaskan halibut and seasonal root vegetables simmered in a fragrant broth with wild thyme, perfect for chilly Alaskan evenings.
Copper River Salmon Chowder with Kelp and Smoked Onion
A rich, briny chowder featuring Copper River salmon, locally harvested kelp, and a smoky onion base, finished with a touch of cream for a taste of Alaskan coastal cuisine.
Glacier Creek Wild Greens & Smoked Salmon Salad
A refreshing spring salad featuring foraged greens, wild Alaskan salmon, and a tangy dill vinaigrette, celebrating Alaska's pristine waterways.
Yukon Gold and Wild Mushroom Medley
A comforting vegetarian dish combining creamy Yukon gold potatoes with earthy wild mushrooms and a touch of smoked paprika.
Reindeer and Leek Stew with Rosemary
A rustic stew combining wild reindeer with earthy leeks and aromatic rosemary, perfect for chilly Alaskan evenings.
Alaskan Salmon Chowder with Wild Mushrooms
A creamy, hearty chowder featuring fresh Alaskan salmon and foraged wild mushrooms, finished with a hint of dill for a coastal twist.
Wild Salmon & Root Vegetable Medley
A hearty Alaskan dish featuring wild salmon, roasted root vegetables, and fragrant herbs, perfect for a comforting main course.