Irish Recipes — Page 3 of 10
From Pub-Style Stout Beef Stew with Root Vegetables to Slow-Braised Irish Beef and Root Vegetable Stew — explore more of the 234 Irish recipes on AislePrompt — page 3 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Pub-Style Stout Beef Stew with Root Vegetables
A hearty Irish-inspired beef stew simmered in rich stout beer with tender root vegetables, perfect for a comforting meal.
Slow-Braised Irish Beef and Root Vegetable Stew
A hearty Irish stew featuring tender chunks of beef slowly braised with traditional root vegetables and herbs for a rich, comforting meal.
Pan-Seared Lamb Chops with Irish Whiskey Sauce
Tender lamb chops pan-seared to a perfect medium-rare, finished with a rich and slightly sweet Irish whiskey pan sauce.
Pan-Seared Irish Trout with Dill and Lemon Butter
Fresh Irish trout fillets pan-seared and finished with a bright lemon and dill butter sauce for a light yet flavorful seafood dish.
Sautéed Lamb Saighdeoir with Root Vegetables
Tender lamb pieces simmered with traditional Irish root vegetables and herbs, inspired by the Irish word 'saighdeoir' meaning soldier.
Pan-Seared Salmon with Irish Whiskey Glaze and Cabbage Slaw
Fresh salmon fillets pan-seared to crisp skin perfection, glazed with a sweet and smoky Irish whiskey sauce, served alongside a refreshing green cabbage slaw.
Oven-Baked Soda Bread with Buttermilk and Caraway Seeds
A traditional Irish quick bread featuring a crisp crust, tender crumb, and the subtle flavor of caraway seeds, perfect fresh from the oven.
Colcannon Mash with Buttered Kale and Scallions
A classic Irish mashed potato dish enriched with creamy butter, sautéed kale, and fresh scallions for a comforting side.
Slow-Cooked Irish Lamb Stew with Root Vegetables
A hearty Irish stew featuring tender lamb slowly simmered with carrots, parsnips, and potatoes in a savory broth infused with fresh herbs.
Irish Creamed Spinach with Fresh Dill
A vibrant, creamy side dish featuring tender spinach infused with fresh dill and a hint of garlic, perfect with roasted meats.
Small-Batch Cabbage and Potato Stew
A deeply comforting Irish classic with tender potatoes and cabbage simmered in a savory bacon-infused broth, perfect for chilly evenings.
Cabbage and Apple Soup with Smoked Bacon
A comforting, slightly sweet soup featuring cabbage, tart apples, and smoky bacon in a savory broth.
Dill-Smoked Salmon Omelet
A simple and elegant breakfast featuring fluffy eggs folded with smoky salmon and fresh dill, perfect for a weekend brunch.
Herb-Infused Boxty Pancakes
Fluffy potato pancakes with fresh herbs, served with a dollop of sour cream for a traditional Irish breakfast.
Smoked Cheddar and Leek Colcannon
A creamy mashed potato dish with tender leeks and smoky cheddar, featuring a perfect balance of earthy and savory flavors.
Deisceart Herb-Roasted Root Vegetables
A vibrant side dish featuring seasonal root vegetables roasted with fresh herbs until caramelized and tender.
Buttermilk-Basted Chicken with Dill
Juicy chicken thighs marinated in tangy buttermilk and dill, baked to golden perfection with a hint of garlic.
Síofra's Simple Beef and Guinness Stew
A slow-simmered beef stew with rich Guinness beer, carrots, and root vegetables, perfect for cold evenings.
Smoky Potato Cake with Cheddar and Chives
A savory potato cake with melted cheddar and fresh chives, baked until golden and crisp on the outside with a tender interior.
Rosemary-Soda Bread with Herb Butter
A rustic, open-crumb bread made with buttermilk and fresh rosemary, served with herbed butter for morning or afternoon tea.
Irish-Style Slow-Cooker Beef & Root Vegetable Stew
A comforting, one-pot stew with tender beef and seasonal roots, slow-cooked with Irish stout for rich depth.
Irish-Style Potato and Leek Tartlets
Golden puff pastry shells filled with creamy potato-leek mixture, finished with Irish cheddar for a festive appetizer.
Irish-Style Mini Beef Wellington Bites
Festive bite-sized beef and mushroom puffs wrapped in golden puff pastry, featuring a touch of Irish flair for St. Patrick's Day gatherings.
Pan-Seared Lemon-Dill Salmon with Herbed Roasted Potatoes
Flaky salmon fillets with a bright lemon-dill sauce and crispy potatoes, capturing the simplicity and freshness of an Irish countryside meal.