Irish Recipes — Page 9 of 10
From Irish-Style Beef and Guinness Stew to Irish-Style Beef and Stout Stew with Root Vegetables — explore more of the 234 Irish recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a irish meal plan → Cook an Irish dinner tonight →More Irish recipes — page 9

Irish-Style Beef and Guinness Stew
A hearty slow-cooked stew featuring tender chunks of beef simmered with Guinness stout, root vegetables, and fragrant herbs.

Irish-Style Beef and Stout Stew with Root Vegetables
Hearty chunks of beef simmered slowly in rich stout beer with carrots, parsnips, and potatoes for a comforting Irish pub-inspired stew.

Pan-Seared Irish Soda Bread with Irish Butter
A golden, crusty Irish soda bread pan-seared to perfection and served warm with creamy Irish butter.

Spiced Irish Beef Stew with Guinness and Root Vegetables
Hearty beef stew simmered with Guinness stout, warming spices, and traditional Irish root vegetables for a rich and flavorful dinner.

Pan-Seared Salmon with Irish Whiskey Cream Sauce
Golden pan-seared salmon fillets topped with a silky cream sauce infused with Irish whiskey and fresh dill.

Slow-Cooked Corned Beef with Root Vegetables and Cabbage
Slow cooker corned beef cooked low and slow with hearty carrots, potatoes, and cabbage for effortless tender results.

Pan-Seared Irish Salmon with Lemon-Dill Butter
Fresh Irish salmon fillets pan-seared to crisp perfection and topped with a fragrant lemon and dill butter sauce.

Colcannon Mashed Potatoes with Kale and Scallions
Creamy mashed potatoes combined with sautéed kale and scallions, a classic Irish side dish full of flavor and texture.

Slow Braised Irish Beef with Root Vegetables
Tender beef slowly braised with traditional Irish root vegetables in a rich, savory broth.

Irish Seafood Chowder with Smoked Bacon and Potatoes
A creamy Irish seafood chowder showcasing fresh fish, smoked bacon, and tender potatoes in a rich broth infused with herbs.

Sautéed Salmon with Dill and Whiskey Glaze
Pan-seared salmon fillets with a bright dill sauce and a hint of Irish whiskey for a sophisticated dinner.

Slow-Braised Lamb Stew with Carrots and Parsnips
A comforting stew with tender lamb and earthy root vegetables, slow-simmered to develop deep flavor and perfect texture.

Baked Haddock with Lemon and Thyme
Flaky haddock fillets baked with bright lemon slices and fragrant thyme, creating a simple yet elegant dish perfect for weeknight dinners.

One-Pan Chicken Thighs with Garlic and Cherry Tomatoes
Succulent chicken thighs cook to golden perfection in a single skillet with fragrant garlic, ripe cherry tomatoes, and fresh rosemary.

Sautéed Leeks with Smoked Butter Glaze
Tender leeks cooked in smoked butter until caramelized, finished with a smoky-sweet glaze.

Rosemary-Buttermilk Soda Bread
A tender, fragrant loaf with a crisp crust, made with simple pantry staples and fresh rosemary for a classic Irish twist.

Slow-Cooked Lamb Stew with Root Vegetables and Thyme
Tender lamb chunks simmered with a medley of seasonal root vegetables until fall-apart tender, finished with a fragrant thyme-infused broth.

Leek and Potato Mash with Herb Crust
A velvety potato base infused with tender leeks and topped with a golden, herbed butter crust, perfect for a comforting weeknight side.

Boxty Pancakes with Apple Cider Syrup
Irish potato pancakes with a sweet-tart apple cider reduction, served with a warm drizzle of caramelized apple syrup.

Smoked Salmon and Cabbage Colcannon
A modern twist on the classic Irish potato and cabbage dish, featuring flaky smoked salmon folded into creamy mashed potatoes.

Pan-Fried Boxty with Chives and Dill
Crisp, delicate potato pancakes infused with fresh herbs, offering a satisfying texture and bright herbal notes for any meal.

Goodbye Shepherd's Pie
A hearty, comforting dish of ground beef and vegetables smothered in a creamy mashed potato topping, designed to be so satisfying you'll never want to say goodbye to it.

Irish-Style Mini Shepherd's Pies with Green Herb Crust
Festive bite-sized pies filled with savory beef and vegetable filling, topped with vibrant green herb crust for a show-stopping St. Patrick's Day appetizer.

Irish Whiskey Punch
A bold blend of Irish whiskey, Guinness, and amaro for a rich, bitter-sweet finish.