Italian Recipes — Page 5 of 10
From One-Pot Cheesy Vegetable Pasta with Spinach and Bell Peppers to Cheese-Stuffed Italian Meatballs in Tomato Basil Sauce — explore more of the 9,278 Italian recipes on AislePrompt — page 5 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a italian meal plan → Cook an Italian dinner tonight →More Italian recipes — page 5
One-Pot Cheesy Vegetable Pasta with Spinach and Bell Peppers
A vibrant one-pot pasta recipe featuring tender spinach and sweet bell peppers in a creamy cheese sauce, perfect for a quick weeknight meal.
Cheese-Stuffed Italian Meatballs in Tomato Basil Sauce
Juicy, keto-friendly Italian meatballs stuffed with mozzarella cheese simmered in a fragrant low-carb tomato basil sauce.
Pan-Seared Chicken with Spicy Tomato Ragù
Tender pan-seared chicken breasts served with a hot, fragrant tomato ragù infused with garlic and red pepper flakes for a warming Italian meal.
Negroni with Balanced Bitter and Sweet Notes
A classic Italian cocktail that combines bitter Campari, sweet vermouth, and robust gin for a perfectly balanced aperitif.
Vodka and Citrus Shrimp Pasta with Garlic Butter Sauce
Tender shrimp sautéed in a garlic butter and vodka sauce, tossed with linguine and fresh citrus zest for a bright, flavorful pasta dish.
Wood-Fired Mozzarella and Arugula Pizza with Focaccia Starter
A thin-crust wood-fired pizza topped with fresh mozzarella and peppery arugula, served alongside warm garlic focaccia as a starter.
Georgia Corn Agnolotti with Ricotta and Brown Butter Sage
Handmade agnolotti stuffed with sweet Georgia corn and creamy ricotta, served tossed in nutty brown butter infused with fresh sage.
Half-Roasted Garlic and Mushroom Risotto
A creamy risotto featuring roasted garlic halves and sautéed mushrooms for a rich, earthy flavor.
No-Knead Rustic Herb Focaccia with Sea Salt
A chewy, golden focaccia bread infused with rosemary and coarse sea salt that requires no kneading, perfect for home bakers.
One-Pot Italian Herb and Tomato Risotto with Parmesan
Creamy risotto cooked in one pot with fresh herbs, ripe tomatoes, and finished with Parmesan for a comforting Italian meal.
Basil-Infused Tomato and Mozzarella Caprese Salad
A simple yet flavorful Caprese salad featuring ripe tomatoes, fresh mozzarella, and fragrant basil leaves drizzled with a balsamic glaze.
Saffron-Infused Risotto with Parmesan and Peas
Creamy Arborio rice cooked slowly with saffron threads and finished with Parmesan cheese and fresh peas for a luxurious texture and flavor.
Homemade Thin-Crust Margherita Pizza with Fresh Basil
A classic Italian thin-crust pizza topped with homemade tomato sauce, fresh mozzarella, and fragrant basil leaves baked until bubbly and golden.
Wood-Fired Pizza with Fresh Mozzarella and Basil Finish
A thin-crust pizza baked to perfection topped with fresh mozzarella and finished with fragrant basil after baking for a bright, fresh flavor.
Elderflower and Mint Sparkling Hugo Spritz
A refreshing spritz cocktail combining floral elderflower liqueur, fresh mint, and bubbly Prosecco for a light and aromatic aperitif.
Northern Sun-Dried Tomato and Basil Pasta
Al dente pasta tossed with sun-dried tomatoes, fresh basil, and garlic in an olive oil dressing inspired by northern Italian flavors.
Sautéed Wild Mushroom and Spinach Risotto with White Wine
Creamy risotto enriched with sautéed wild mushrooms and fresh spinach, finished with a splash of white wine for regional forest-inspired flavors.
Creamy Italian Beef Ragù with Parmesan Polenta
A slow-simmered Italian ragù made from beef chuck, served over creamy Parmesan polenta for a hearty comfort dish.
Spicy Vegan BBQ Jackfruit Pizza with Red Onion
A plant-based pizza featuring tender jackfruit in spicy BBQ sauce, topped with red onion and vegan cheese.
Baked Italian Herb-Crusted Cod with Cherry Tomatoes
Tender cod fillets baked under a fragrant crust of Italian herbs and Parmesan, paired with sweet roasted cherry tomatoes.
Slow-Simmered Tomato and Roasted Garlic Ragu
A rich, slow-simmered tomato ragu bursting with the sweetness of roasted garlic and fresh herbs, perfect for pairing with pasta or crusty bread.
Herb-Marinated Chicken Thighs with Garlic and Lemon
Juicy chicken thighs marinated in a fragrant blend of Italian herbs, garlic, and lemon, then pan-seared to golden perfection.
Baked Four-Cheese Ziti with Basil and Garlic
A comforting baked pasta dish featuring ziti tossed with a blend of four cheeses, fresh basil, and roasted garlic in a creamy tomato sauce.
Oven-Baked Chicken Parmesan Meatballs with Mozzarella
Juicy chicken meatballs baked and smothered in a rich tomato sauce with melted mozzarella cheese for a low-carb twist on a classic Italian favorite.