Italian Recipes — Page 6 of 10
From Half-and-Half Tomato and Mozzarella Flatbread with Basil to One-Pot Mushroom and Pea Risotto with Parmesan and Thyme — explore more of the 9,278 Italian recipes on AislePrompt — page 6 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a italian meal plan → Cook an Italian dinner tonight →More Italian recipes — page 6
Half-and-Half Tomato and Mozzarella Flatbread with Basil
A quick flatbread pizza featuring half fresh tomatoes and half melted mozzarella, topped with aromatic basil for a fresh and satisfying bite.
One-Pot Mushroom and Pea Risotto with Parmesan and Thyme
Creamy risotto cooked in one pot with earthy mushrooms, sweet peas, fresh thyme, and a generous amount of Parmesan cheese for a comforting vegetarian dish.
Oven-Roasted Garlic and Rosemary Pork Tenderloin
Tender pork tenderloin roasted with fresh garlic and rosemary, delivering savory herbs and caramelized edges with every slice.
Martini Modern Italian-Inspired Negroni with Vermouth Bianco
A twist on the classic Negroni cocktail using MARTINI Bianco vermouth, blending herbal sweetness with gin and bitter Campari for an Italian modern flair.
Baked Italian Herb-Rubbed Salmon with Roasted Cherry Tomatoes
Salmon fillets rubbed with fragrant Italian herbs, baked alongside sweet roasted cherry tomatoes for a simple, elegant meal.
Baked Hidden Mushroom and Spinach Ravioli Gratin
Ravioli layered with a hidden mushroom and spinach filling, baked in a light tomato cream sauce topped with melted mozzarella cheese.
Wood-Fired Mozzarella and Herb Pizza with Focaccia Starter
A wood-fired pizza topped with fresh mozzarella and aromatic herbs, served alongside warm focaccia bread to start your meal.
Baked Spaghetti Carbonara with Pancetta and Parmesan
A baked twist on classic carbonara featuring crispy pancetta, creamy eggs, and Parmesan cheese baked with spaghetti for a comforting meal.
Vodka-Infused Penne with Roasted Red Pepper Sauce
Al dente penne pasta tossed in a creamy roasted red pepper sauce with a splash of vodka to enhance the sweetness and depth of flavor.
Frozen Spinach and Herb Pesto Pasta Salad
A chilled pasta salad tossed with a vibrant pesto made from frozen spinach and fresh herbs, ideal for summer gatherings.
No-Fuss Tomato and Basil Pasta
A simple Italian-inspired pasta dish featuring fresh tomatoes and fragrant basil, ready in under 20 minutes.
Crockpot Garlic Parmesan Chicken Thighs with Spinach
Tender chicken thighs slow-cooked in a creamy garlic parmesan sauce with fresh spinach leaves, perfect for an effortless keto dinner.
Istrian Truffle Risotto with Parmesan and White Wine
Creamy risotto infused with the earthy aroma of Istrian truffles, enriched with Parmesan and dry white wine for a luxurious finish.
Sautéed Garlic Shrimp with Lemon and Chili Flakes over Angel Hair Pasta
Quick sautéed shrimp tossed with garlic, chili flakes, and lemon juice over delicate angel hair pasta for a bright and flavorful dinner.
Oven-Baked Fresh Mozzarella and Basil Pizza with Olive Oil Drizzle
A light and flavorful pizza topped with fresh mozzarella and finished with fresh basil and an olive oil drizzle after baking.
Herb-Infused Risotto with Sautéed Wild Mushrooms
Creamy risotto cooked with white wine and Parmesan, enriched by the earthy flavors of sautéed wild mushrooms and fresh Italian herbs.
Cheese-Stuffed Keto Meatballs in Basil Tomato Sauce
Juicy ground beef meatballs filled with melted mozzarella, simmered in a fragrant tomato sauce with fresh basil, perfect for a low-carb dinner.
Wood-Fired Mozzarella and Basil Margherita Pizza
A classic Italian pizza featuring fresh mozzarella, vibrant basil, and a crisp, wood-fired crust without crushed tomato sauce.
Zesty Campari and Orange Spritz
A vibrant and slightly bitter spritz cocktail combining Campari’s bold flavor with sparkling Prosecco and fresh orange slices.
One-Pot Creamy Spinach and Sun-Dried Tomato Penne
Tender penne pasta cooked in a creamy tomato sauce with sun-dried tomatoes and fresh spinach, all made in one pot for easy cleanup.
Half-and-Half Chicken Marsala with Mushrooms
A luscious chicken Marsala sauce enriched with half-and-half for a creamy twist, served with tender mushrooms and seared chicken breasts.
Pan-Seared Four-Cheese Gnocchi with Sage Brown Butter
Soft gnocchi pan-seared until golden and tossed in nutty brown butter with fresh sage and a blend of four Italian cheeses.
Italian-Style Chicken Piccata with Lemon-Caper Sauce
Pan-fried and finished with a tangy lemon-caper sauce that brightens every bite in this classic Italian dish.
Fazoli's Style Spaghetti with Garlic Herb Tomato Sauce
Classic spaghetti noodles tossed in a garlicky tomato sauce infused with Italian herbs, inspired by popular fast-casual flavors from Oklahoma City.