Italian Recipes — Page 2 of 10
From Spaghetti with Ground Beef and Tomato Basil Sauce to Fresh Mozzarella and Basil Pizza with Garlic Focaccia Strips — explore more of the 9,278 Italian recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Spaghetti with Ground Beef and Tomato Basil Sauce
A comforting family classic with savory ground beef simmered in a rich tomato sauce, served over perfectly cooked spaghetti.
Fresh Mozzarella and Basil Pizza with Garlic Focaccia Strips
A thin-crust white pizza topped with fresh mozzarella, olive oil and basil, served with focaccia strips tossed in warm garlic oil on the side.
Simple Garlicky Chickpea and Tomato Pasta
An easy, comforting pasta dish with tender chickpeas and juicy tomatoes simmered in garlic-infused olive oil for a satisfying weeknight dinner.
Campari and Limoncello Citrus Spritz
A vibrant spritz combining the bitterness of Campari with the sweet zest of limoncello, balanced by sparkling Prosecco and soda.
Smoky Georgia Corn Agnolotti with Ricotta and Brown Butter Sage
Delicate handmade agnolotti filled with sweet Georgia corn and ricotta, finished in a nutty brown butter and fresh sage sauce.
Wood-Fired Margherita Pizza with Imported Italian Mozzarella
A thin, foldable pizza crust topped with fresh tomato sauce, creamy imported mozzarella, and fragrant basil leaves, evoking classic Italian flavors.
One-Pot Tomato Basil Tortellini Soup
A comforting and flavorful soup featuring cheese tortellini simmered in a fragrant tomato and basil broth, perfect for an easy weeknight dinner.
Vegetable-Packed Creamy Pasta Bake
A comforting oven-baked pasta loaded with mixed vegetables in a creamy tomato sauce, topped with melted mozzarella cheese.
Cheese-Stuffed Chicken Breast with Garlic Butter
Juicy chicken breasts filled with melted cheese and pan-seared in garlic butter for a keto-friendly, flavorful main course.
Stovetop Half-and-Half Mushroom Risotto
Creamy risotto cooked slowly with mixed mushrooms and enriched with half-and-half for a rich, silky texture.
Pan-Seared Chicken Milanese with Fresh Arugula and Lemon
Lightly breaded chicken breasts pan-seared to golden perfection, topped with peppery fresh arugula and a bright lemon dressing.
Sautéed Back Mushrooms with Garlic and Thyme over Creamy Polenta
Earthy back mushrooms sautéed with garlic and thyme served over smooth, creamy polenta enriched with Parmesan cheese.
Lemon-Basil Risotto with White Wine
A creamy risotto brightened by fresh lemon juice and fragrant basil, enriched with white wine and Parmesan cheese for depth and richness.
Braised Eggplant with Tomato and Basil
Tender eggplant braised slowly in a rich tomato sauce with fresh basil and garlic, perfect as a side or vegetarian main.
Stirred Elderflower and Bitter Orange Spritz
A vibrant spritz cocktail combining floral elderflower liqueur and bitter orange aperitif with sparkling Prosecco for a balanced, refreshing drink.
Wood-Fired Pizza with Hand-Tossed Dough and Roasted Garlic Sauce
A rustic pizza featuring a hand-tossed crust topped with a fragrant roasted garlic sauce, fresh mozzarella, and basil.
Vegetable-Packed Mini Meatballs in Sweet Tomato Sauce
Tender mini beef meatballs blended with grated zucchini and carrots, cooked in a gently sweetened tomato sauce perfect for kids.
Savory Italian Mushroom Risotto with Parmesan
Creamy Arborio rice cooked slowly with sautéed mushrooms and finished with freshly grated Parmesan, delivering a comforting and rich Italian classic.
Four-Cheese Baked Pasta with Fresh Basil
A comforting baked pasta featuring a blend of mozzarella, ricotta, Parmesan, and fontina cheeses infused with fresh basil.
One-Pot Italian Sausage and Pepper Stew with Garlic and Tomato
Hearty stew combining Italian sausage, bell peppers, and tomatoes simmered to perfection in one pot for easy comfort food.
Wood-Fired Tomato and Basil Pappardelle
Wide ribbons of pappardelle pasta tossed in a smoky tomato sauce with fresh basil and garlic, delivering a rustic Italian flavor.
Baked Italian Herb-Roasted Vegetables with Parmesan
A medley of fresh vegetables roasted with Italian herbs and finished with grated Parmesan for a savory side dish.
Sicilian-Style Caponata with Toasted Pine Nuts
A sweet and tangy eggplant caponata simmered with tomatoes and olives, finished with crunchy toasted pine nuts for authentic Sicilian texture.
Spaghetti with Charred Cherry Tomatoes and Basil
Sweet cherry tomatoes blistered to a smoky finish tossed with al dente spaghetti and fresh basil for a simple Italian pasta dish.