Italian Recipes — Page 9 of 10
From Neapolitan Focaccia with Fresh Mozzarella and Basil to One-Pot Kid-Friendly Chicken and Vegetable Pasta — explore more of the 9,278 Italian recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Neapolitan Focaccia with Fresh Mozzarella and Basil
A classic Italian focaccia topped after baking with fresh mozzarella and fragrant basil, offering a soft, airy bread with creamy cheese bites.
One-Pot Kid-Friendly Chicken and Vegetable Pasta
A simple, wholesome pasta dish combining tender chicken with colorful vegetables in a light tomato sauce, perfect for young palates.
Half-and-Half Tomato Basil Pasta
A simple, flavorful pasta dish featuring a sauce with half fresh tomatoes and half canned crushed tomatoes simmered with garlic and basil.
Napoli-Style Pizza with Fresh Mozzarella and Oregano
A classic Neapolitan pizza featuring a thin crust topped with crushed tomatoes, fresh mozzarella, and aromatic oregano baked to perfection.
Sautéed Garlic and Olive Oil Spaghetti with Fresh Basil
A simple Italian pasta dish highlighting the aromatic flavors of garlic and fresh basil tossed with spaghetti in olive oil.
Creamy Italian Pumpkin and Sage Risotto
A luscious risotto infused with sweet pumpkin purée and fragrant fresh sage, perfect for a cozy Italian dinner.
Sicilian-Style Caponata with Eggplant and Sweet Vinegar
A classic Sicilian eggplant caponata simmered with celery, olives, and a sweet-sour vinegar glaze, perfect as a vibrant appetizer or side.
Baked Italian Herb-Crusted Pork Tenderloin with Roasted Garlic Mashed Potatoes
Tender pork tenderloin coated in a fragrant blend of Italian herbs, oven-baked to juicy perfection and served alongside creamy roasted garlic mashed potatoes.
Pan-Seared Chicken with Rosemary and Garlic
Pan-seared with fresh rosemary and garlic, finished with a light pan sauce to amplify the herbal aroma.
Wood-Fired Neapolitan Pizza with Imported San Marzano Tomatoes
A classic Neapolitan pizza featuring a thin, airy crust topped with rich San Marzano tomato sauce and fresh mozzarella, baked to perfection in a wood-fired oven.
Stovetop Italian Coffee Rubbed Chicken Thighs
Juicy chicken thighs rubbed with a fragrant Italian coffee spice blend, seared on the stovetop for a rich and savory crust.
Martini-Inspired Italian Herb Focaccia
Soft Italian focaccia bread infused with vermouth and topped with rosemary and olives, bringing cocktail flavors to the table.
One-Pot Sundried Tomato and Mushroom Risotto
Creamy risotto cooked in one pot with earthy mushrooms and tangy sundried tomatoes, finished with Parmesan cheese.
Wood-Fired Mozzarella and Basil Pizza with No-Crush Tomato Drizzle
A classic pizza topped with fresh mozzarella and aromatic basil, finished with a delicate drizzle of uncrushed tomato sauce.
Brand New Day Lemon Basil Pasta with Roasted Cherry Tomatoes
Bright and fresh lemon basil pasta tossed with oven-roasted cherry tomatoes and a hint of garlic for a refreshing, easy dinner.
Sautéed Spinach and Mushroom Penne in Red Pepper Sauce
A vibrant vegetarian pasta dish combining sautéed mushrooms and fresh spinach with penne noodles in a rich roasted red pepper sauce.
Pan-Grilled Shrimp with Tomato Basil Sauce
Tender shrimp pan-grilled to a smoky finish and served with a fresh tomato basil sauce bursting with flavor.
Baked Cauliflower Rice-Stuffed Bell Peppers with Mozzarella
Low-carb bell peppers stuffed with savory cauliflower rice, ground beef, and melted mozzarella cheese, baked to a golden finish.
Skillet-Crisped Detroit-Style Pepperoni Pizza
A thick, airy Detroit-style pizza with a golden, crispy cheese crust topped with spicy pepperoni and a tangy tomato sauce.
Italian-Style Risotto with Mushrooms and Parmesan
A creamy risotto featuring a medley of mushrooms sourced from Italian regional forests, finished with sharp Parmesan cheese.
St-Germain Elderflower Spritz with Mint and Lime
A fragrant spritz cocktail combining elderflower liqueur with sparkling wine, fresh mint, and a splash of lime for brightness.
Rosarivo-Style Creamy Ricotta and Spinach Pasta Bake
An elegant baked pasta dish combining creamy ricotta, tender spinach, and melted mozzarella, inspired by the refined style of Rosarivo printing—smooth and luxurious.
Sourdough Pizza al Taglio with Seasonal Roasted Vegetables and Pesto
A rectangular Roman-style sourdough pizza topped with a colorful medley of roasted seasonal vegetables and vibrant basil pesto.
Oven-Baked Four-Cheese Lasagna with Spinach and Basil
A comforting Italian-inspired oven-baked lasagna layered with four cheeses, fresh spinach, and fragrant basil, perfect for a hearty family dinner.