Espresso-Infused Dark Rum Flip
A rich and velvety dark rum flip with bold espresso and creamy texture, perfect for an after-dinner treat. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together dark rum, freshly brewed espresso, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 1 oz freshly brewed espresso
- 1/2 oz simple syrup
- 1 egg yolk
- for garnish grated nutmeg
Instructions
- Step 1: Brew a fresh 1 oz shot of espresso and let it cool slightly.
- Step 2: Add 2 oz dark rum, 1 oz espresso, 1/2 oz simple syrup, and 1 egg yolk into a cocktail shaker without ice.
- Step 3: Dry shake (shake without ice) vigorously for 20 seconds to emulsify the yolk and mix ingredients.
- Step 4: Add ice cubes to the shaker and shake again vigorously for 15 seconds until chilled and frothy.
- Step 5: Strain into a chilled coupe glass.
- Step 6: Finish by grating fresh nutmeg over the foam surface for aroma and decoration.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Espresso-Infused Dark Rum Flip take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Espresso-Infused Dark Rum Flip?
Refrigerate any leftover espresso-infused dark rum flip in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Espresso-Infused Dark Rum Flip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Espresso-Infused Dark Rum Flip for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Espresso-Infused Dark Rum Flip?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
