Frozen Coconut-Lime Piña Colada Blend

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A luscious frozen cocktail combining creamy coconut milk, fresh pineapple, and a zesty lime twist blended to icy perfection. This Caribbean-inspired recipe, ready in about 5 minutes, brings together light rum, coconut milk, fresh pineapple chunks for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Caribbean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 2 oz light rum, 3 oz coconut milk, 1 cup fresh pineapple chunks, 1 oz fresh lime juice, 1/2 oz simple syrup, and 1 1/2 cups ice cubes into a blender.
  2. Step 2: Blend on high speed for 45 seconds until the mixture is smooth and thick with a frosty texture.
  3. Step 3: Pour the frozen mixture into a chilled hurricane glass.
  4. Step 4: Garnish with a fresh pineapple slice and a lime wheel on the rim.
  5. Step 5: Serve immediately with a straw for a refreshing tropical treat.

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