Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas and Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon glazed with a savory ginger-soy sauce, served alongside crisp stir-fried snow peas and colorful bell peppers. This asian fusion-inspired seafood ready in about 25 minutes pairs salmon fillets, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon minced fresh ginger, 2 tablespoons honey, and 1 tablespoon rice vinegar to create the glaze.
  2. Step 2: Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Season 4 salmon fillets with 1/2 teaspoon black pepper and sear skin-side down for 4 minutes until crispy, then flip and cook 3 minutes more until cooked through.
  3. Step 3: Brush the glaze generously over salmon fillets during the last 2 minutes of cooking, allowing it to thicken and coat the fish.
  4. Step 4: In a separate wok or large skillet, heat 1 tablespoon sesame oil over medium-high heat. Add 2 minced garlic cloves, 1 cup trimmed snow peas, 1 thinly sliced red bell pepper, and 1 thinly sliced yellow bell pepper. Stir-fry for 4 minutes until vegetables are tender-crisp.
  5. Step 5: Plate the salmon alongside the stir-fried vegetables, garnish with 2 thinly sliced scallions and 1 teaspoon toasted sesame seeds. Serve immediately.

Frequently asked questions

How long does Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas and Bell Peppers take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas and Bell Peppers?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas and Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas and Bell Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas and Bell Peppers?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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