Grilled Citrus-Marinated Shrimp Skewers with Chimichurri Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and zesty shrimp marinated in fresh citrus juices and herbs, grilled to smoky perfection, and served with a vibrant, garlicky chimichurri sauce for a flavorful seafood dish. This latin american-inspired seafood ready in about 33 minutes blends peeled and deveined large shrimp, fresh orange juice, fresh lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 8 min Serves 4 Latin American cuisine 220 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1/4 cup fresh orange juice, 1/4 cup fresh lime juice, 2 tbsp olive oil, 1 minced garlic clove, salt, and black pepper to taste. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate for 20 minutes in the refrigerator.
  2. Step 2: Meanwhile, prepare chimichurri sauce by mixing 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tbsp red wine vinegar, 2 minced garlic cloves, 1 tbsp olive oil, 1/4 tsp red pepper flakes, salt, and black pepper in a small bowl. Let sit at room temperature.
  3. Step 3: Thread marinated shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
  4. Step 4: Preheat grill or grill pan to medium-high heat. Brush grates with remaining 1 tbsp olive oil.
  5. Step 5: Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred.
  6. Step 6: Serve shrimp skewers drizzled with chimichurri sauce and enjoy immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Citrus-Marinated Shrimp Skewers with Chimichurri Sauce take to make?

Total time is about 33 minutes (25 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Citrus-Marinated Shrimp Skewers with Chimichurri Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Citrus-Marinated Shrimp Skewers with Chimichurri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Shrimp Skewers with Chimichurri Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Marinated Shrimp Skewers with Chimichurri Sauce?

Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes