Halo-Halo with Ube and Coconut Cream

By · Reviewed by AislePrompt Editorial · ·

A colorful Filipino shaved ice dessert layered with sweetened beans, fruits, ube halaya, and topped with creamy coconut milk. This filipino-inspired desserts ready in about 10 minutes layers shaved ice, sweetened red mung beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Filipino cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a tall glass, layer 1/4 cup sweetened red mung beans, 1/4 cup sweetened jackfruit strips, and 1/4 cup sweetened saba bananas, arranging each ingredient carefully for color contrast.
  2. Step 2: Add 2 cups shaved ice on top of the fruit layers, packing lightly.
  3. Step 3: Spoon 1/4 cup ube halaya over the shaved ice followed by 1/4 cup cubed leche flan and 2 tablespoons sweetened macapuno.
  4. Step 4: Pour 1/2 cup coconut cream and 1/2 cup evaporated milk evenly over the entire glass to moisten the ice.
  5. Step 5: Sprinkle 2 tablespoons toasted pinipig on top for crunch. Serve immediately with a long spoon to mix all layers before eating.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Frequently asked questions

How long does Halo-Halo with Ube and Coconut Cream take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Halo-Halo with Ube and Coconut Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Halo-Halo with Ube and Coconut Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halo-Halo with Ube and Coconut Cream for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Halo-Halo with Ube and Coconut Cream?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes