Herb-Crusted Beef & Mushroom Stew

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, savory stew with tender beef, earthy mushrooms, and a fragrant herb crust. This french-inspired keto (low-carb) ready in about 25 minutes pairs Ground beef, sliced White mushrooms, Beef broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (8 ratings) Prep: 10 min Cook: 15 min Serves 2 French cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a medium skillet over medium-high heat until shimmering. Add 8 oz ground beef and cook for 5-6 minutes, breaking into small crumbles until no pink remains and edges are browned.
  2. Step 2: Stir in 1 cup sliced white mushrooms and 2 minced garlic cloves. Cook for 3-4 minutes until mushrooms release liquid and become tender.
  3. Step 3: Pour in 1/2 cup beef broth and 1 tsp chopped fresh thyme. Simmer for 2 minutes until liquid reduces slightly.
  4. Step 4: Reduce heat to low, stir in 1/4 cup heavy cream, and simmer gently for 3-4 minutes until the sauce thickens and coats the back of a spoon.
  5. Step 5: Taste and adjust seasoning with salt and pepper if needed. Serve hot in a bowl, ensuring all flavors are well incorporated.

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Frequently asked questions

How long does Herb-Crusted Beef & Mushroom Stew take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Beef & Mushroom Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Herb-Crusted Beef & Mushroom Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Beef & Mushroom Stew for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Crusted Beef & Mushroom Stew low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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