Herbed Turkey Meatloaf with Tomato Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Lean turkey loaf seasoned with herbs and topped with a sweet-tart tomato glaze for a satisfying meal. This american-inspired one pot (low-carb, gluten-free) ready in about 55 minutes pairs ground turkey, almond flour, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 10 min Cook: 45 min Serves 4 American cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a bowl, combine ground turkey, almond flour, egg, thyme, rosemary, and a pinch of sea salt. Mix gently with hands until just combined.
  2. Step 2: Press mixture into a greased loaf pan (8x4 inches), smoothing the top. Bake for 30 minutes.
  3. Step 3: While meatloaf bakes, whisk tomato paste, apple cider vinegar, and coconut aminos in a small bowl. After 30 minutes, brush glaze evenly over meatloaf.
  4. Step 4: Return to oven and bake 15-18 more minutes until internal temperature reaches 165°F. Let rest 10 minutes before slicing.

Frequently asked questions

How long does Herbed Turkey Meatloaf with Tomato Glaze take to make?

Total time is about 55 minutes (10 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herbed Turkey Meatloaf with Tomato Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.

Can I substitute ingredients in Herbed Turkey Meatloaf with Tomato Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herbed Turkey Meatloaf with Tomato Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herbed Turkey Meatloaf with Tomato Glaze low-carb?

Yes — this recipe is tagged low-carb, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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