Keto Chicken Lettuce Wraps with Spicy Peanut Sauce
Ground chicken sautéed with fresh vegetables served in crisp lettuce leaves and drizzled with a rich spicy peanut sauce. This Asian-inspired keto recipe (low carb), ready in about 25 minutes, pairs ground chicken, green onions, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground chicken
- 3 sliced green onions
- 1 small diced red bell pepper
- 2 minced garlic cloves
- 1 tsp grated ginger
- 2 tbsp olive oil
- 12 butter lettuce leaves
- 1/4 cup natural peanut butter
- 2 tbsp coconut aminos
- 1 tbsp lime juice
- 1/2 tsp red pepper flakes
- 2 tbsp water
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Equipment for this recipe
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Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 1 lb ground chicken, 2 minced garlic cloves, and 1 tsp grated ginger, cooking for 6-7 minutes and breaking up the meat until browned and cooked through.
- Step 3: Stir in 3 sliced green onions and 1 small diced red bell pepper, sautéing for 2-3 minutes until vegetables are tender-crisp.
- Step 4: In a small bowl, whisk together 1/4 cup natural peanut butter, 2 tbsp coconut aminos, 1 tbsp lime juice, 1/2 tsp red pepper flakes, and 2 tbsp water until smooth and pourable.
- Step 5: Remove chicken mixture from heat and spoon into 12 butter lettuce leaves.
- Step 6: Drizzle each wrap generously with the spicy peanut sauce and serve immediately.








