Keto Chicken Lettuce Wraps with Spicy Peanut Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Ground chicken sautéed with fresh vegetables served in crisp lettuce leaves and drizzled with a rich spicy peanut sauce. This Asian-inspired keto recipe (low carb), ready in about 25 minutes, pairs ground chicken, green onions, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add 1 lb ground chicken, 2 minced garlic cloves, and 1 tsp grated ginger, cooking for 6-7 minutes and breaking up the meat until browned and cooked through.
  3. Step 3: Stir in 3 sliced green onions and 1 small diced red bell pepper, sautéing for 2-3 minutes until vegetables are tender-crisp.
  4. Step 4: In a small bowl, whisk together 1/4 cup natural peanut butter, 2 tbsp coconut aminos, 1 tbsp lime juice, 1/2 tsp red pepper flakes, and 2 tbsp water until smooth and pourable.
  5. Step 5: Remove chicken mixture from heat and spoon into 12 butter lettuce leaves.
  6. Step 6: Drizzle each wrap generously with the spicy peanut sauce and serve immediately.