Spicy Chicken Lettuce Wraps with Peanut Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Flavorful ground chicken sautéed with warm spices, served in crisp lettuce leaves and drizzled with a creamy, low-carb peanut sauce. This Asian-inspired keto recipe (low carb), ready in about 22 minutes, pairs ground chicken, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves, 1 tbsp grated ginger, and 1/2 tsp red chili flakes, sautéing for 1 minute until aromatic.
  2. Step 2: Add 1 lb ground chicken to the skillet, breaking it up with a spatula. Cook for 7-9 minutes until browned and cooked through.
  3. Step 3: Stir in 2 tbsp soy sauce and cook for 2 more minutes, letting the flavors meld.
  4. Step 4: In a small bowl, whisk together 3 tbsp natural peanut butter, 1 tbsp lime juice, and 2 tbsp water until smooth and creamy.
  5. Step 5: To serve, spoon the spicy chicken mixture into 10 large Romaine lettuce leaves, drizzle each with about 1 tbsp of peanut sauce, and garnish with sliced green onions.

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