Keto Chicken Stir-Fry with Broccoli and Cashews

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A low-carb chicken stir-fry featuring tender chicken pieces, crisp broccoli, and toasted cashews tossed in a savory garlic-ginger sauce. This Asian-inspired keto recipe (low carb), ready in about 25 minutes, pairs broccoli florets, cashews, unsalted, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 370 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large wok or skillet over medium-high heat. Add 1/2 cup unsalted cashews and toast, stirring frequently, for 2-3 minutes until golden and fragrant. Remove cashews and set aside.
  2. Step 2: In the same pan, add 2 tbsp sesame oil and 1 lb sliced boneless skinless chicken thighs. Season with 1/2 tsp salt and 1/4 tsp black pepper. Stir-fry for 5-6 minutes until chicken is browned and cooked through.
  3. Step 3: Add 4 minced garlic cloves, 1 tbsp minced fresh ginger, and 1/4 tsp red pepper flakes to the chicken. Stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 3 cups broccoli florets and 3 tbsp soy sauce to the pan. Stir-fry for 4-5 minutes until broccoli is crisp-tender.
  5. Step 5: Return the toasted cashews to the pan and toss everything together. Garnish with 2 sliced green onions and serve immediately.

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