Lemon-Ginger Sour Kombucha Mocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing no-alcohol mocktail that highlights the sharp tartness of lemon juice balanced with spicy ginger and fizzy kombucha. This recipe, ready in about 5 minutes, brings together lemon juice, ginger syrup, kombucha for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 80 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 80 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart →

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

  1. Step 1: Fill a tall glass with 1 cup of ice cubes to chill.
  2. Step 2: Pour in 2 oz freshly squeezed lemon juice and 1 oz ginger syrup over the ice.
  3. Step 3: Slowly add 6 oz chilled kombucha and top with 2 oz chilled sparkling water to maintain fizz.
  4. Step 4: Stir gently once to combine flavors without losing carbonation.
  5. Step 5: Garnish with 1 lemon wheel and 4 fresh mint leaves for a bright, aromatic finish. Serve immediately.

Related recipes