Lemon Tarragon Grilled Shrimp Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender shrimp marinated in lemon juice, garlic, and fresh tarragon, then grilled to smoky perfection—ideal for summer evenings. This mediterranean-inspired seafood (low carb) ready in about 31 minutes pairs peeled and deveined large shrimp, fresh lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, whisk together 3 tbsp fresh lemon juice, 2 tbsp olive oil, 2 tbsp chopped fresh tarragon leaves, 3 minced garlic cloves, 3/4 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 20 minutes to allow flavors to infuse.
  3. Step 3: Preheat grill to medium-high heat (about 425°F). Thread shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side until shrimp turn pink and opaque with slight char marks. Remove from grill and serve immediately.

Frequently asked questions

How long does Lemon Tarragon Grilled Shrimp Skewers take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon Tarragon Grilled Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lemon juice from drying out.

Can I substitute ingredients in Lemon Tarragon Grilled Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon Tarragon Grilled Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon Tarragon Grilled Shrimp Skewers low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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