Maple-Glazed Salmon with Wild Rice and Maple-Infused Asparagus
Canadian-inspired salmon fillets glazed in pure maple syrup, paired with earthy wild rice and tender asparagus for a healthy, celebratory meal. This Canadian-inspired sheet-pan recipe, ready in about 40 minutes, pairs salmon fillets, pure maple syrup, wild rice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp pure maple syrup
- 1 cup wild rice
- 1 lb asparagus
- 2 tbsp olive oil
- 1 tbsp fresh dill
The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Place salmon fillets skin-side down on a parchment-lined baking sheet; brush with 2 tbsp olive oil and season with salt and pepper.
- Step 2: In a small bowl, whisk 3 tbsp pure maple syrup with 1 tbsp water; brush evenly over salmon, then place in oven for 12-15 minutes until salmon flakes easily with a fork.
- Step 3: Cook wild rice according to package instructions (usually 40 minutes); drain excess water and fluff with a fork.
- Step 4: Toss asparagus with 1 tbsp olive oil, salt, and pepper. Roast on a separate baking sheet at 400°F (200°C) for 12-15 minutes until crisp-tender and slightly charred at edges.
- Step 5: Mix cooked wild rice with 1 tbsp fresh dill; plate salmon atop rice, garnish with roasted asparagus and a drizzle of reserved glaze from the baking sheet.








