Maple-Glazed Salmon with Wild Rice and Maple-Infused Asparagus

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Canadian-inspired salmon fillets glazed in pure maple syrup, paired with earthy wild rice and tender asparagus for a healthy, celebratory meal. This Canadian-inspired sheet-pan recipe, ready in about 40 minutes, pairs salmon fillets, pure maple syrup, wild rice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Canadian cuisine 510 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place salmon fillets skin-side down on a parchment-lined baking sheet; brush with 2 tbsp olive oil and season with salt and pepper.
  2. Step 2: In a small bowl, whisk 3 tbsp pure maple syrup with 1 tbsp water; brush evenly over salmon, then place in oven for 12-15 minutes until salmon flakes easily with a fork.
  3. Step 3: Cook wild rice according to package instructions (usually 40 minutes); drain excess water and fluff with a fork.
  4. Step 4: Toss asparagus with 1 tbsp olive oil, salt, and pepper. Roast on a separate baking sheet at 400°F (200°C) for 12-15 minutes until crisp-tender and slightly charred at edges.
  5. Step 5: Mix cooked wild rice with 1 tbsp fresh dill; plate salmon atop rice, garnish with roasted asparagus and a drizzle of reserved glaze from the baking sheet.