Miso-Glazed Salmon with Ginger-Sesame Stir-Fried Vegetables

By AislePrompt Editorial · Published 2026-08-04 · Updated 2026-08-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Pan-seared salmon glazed with a sweet miso sauce paired with crisp-tender ginger-sesame stir-fried vegetables for an Asian-inspired meal. This Asian Fusion-inspired seafood recipe, ready in about 30 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Asian Fusion cuisine 450 cal/serving

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Ingredients

2 pieces (6 oz each) salmon fillets
2 tbsp white miso paste
1 tbsp mirin
1 tbsp soy sauce
1 tbsp honey
1 tsp grated fresh ginger
2 tbsp sesame oil
1 cup broccoli florets
1/2 cup julienned carrots
1/2 cup snap peas
2 cloves minced garlic
1 tbsp toasted sesame seeds
2 tbsp chopped green onions

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Instructions

Step 1: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp mirin, 1 tbsp soy sauce, 1 tbsp honey, and 1 tsp grated fresh ginger to form the miso glaze.
Step 2: Pat dry 2 salmon fillets (6 oz each) and brush both sides generously with the miso glaze. Let rest for 10 minutes.
Step 3: Heat 1 tbsp sesame oil in a non-stick skillet over medium-high heat. Add salmon fillets skin-side down and cook for 4-5 minutes until edges are crispy, then flip and cook 3 minutes more until cooked through and glaze caramelizes. Remove salmon and keep warm.
Step 4: In the same skillet, add remaining 1 tbsp sesame oil, 1 cup broccoli florets, 1/2 cup julienned carrots, and 1/2 cup snap peas along with 2 minced garlic cloves. Stir-fry for 4-5 minutes until vegetables are crisp-tender and fragrant.
Step 5: Plate salmon atop the stir-fried vegetables, sprinkle with 1 tbsp toasted sesame seeds and 2 tbsp chopped green onions, and serve immediately.