Chilled Matcha Bingsu with Sweet Red Bean and Mochi

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Korean-inspired shaved ice dessert featuring earthy matcha, sweetened red beans, and chewy mochi bites. This Korean-inspired recipe, ready in about 30 minutes, layers whole milk, sweetened condensed milk, matcha powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Korean cuisine 250 cal/serving

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Ingredients

2 cups whole milk
1/4 cup sweetened condensed milk
2 tbsp matcha powder
1/2 cup sweet red bean paste
1/2 cup mochi pieces
2 tbsp toasted almond slices
1 tbsp white sugar
1/4 cup water

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Instructions

Step 1: In a medium bowl, whisk 2 tbsp matcha powder with 1/4 cup warm water until smooth and no lumps remain, then stir in 2 cups cold whole milk and 1/4 cup sweetened condensed milk until well combined; chill mixture in the refrigerator for 30 minutes.
Step 2: Pour the chilled matcha milk mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a fluffy, shaved-ice texture, about 20 minutes; if no ice cream maker is available, freeze the mixture in a shallow pan and scrape with a fork every 30 minutes until fluffy.
Step 3: Spoon the shaved matcha ice into 4 serving bowls, then top each with 2 tbsp sweet red bean paste and 2 tbsp mochi pieces.
Step 4: Sprinkle 1/2 tbsp toasted almond slices over each serving and drizzle lightly with additional sweetened condensed milk if desired; serve immediately for a refreshing, textured dessert.