Layered Matcha Bingsu with Sweet Red Bean and Mochi

By · Reviewed by AislePrompt Editorial · ·

A refreshing Korean-inspired shaved ice dessert featuring delicate matcha powder, sweet red beans, and chewy mochi cubes. This korean-inspired desserts ready in about 10 minutes layers ice cubes, sweetened condensed milk, matcha powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Korean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a blender, pulse 3 cups of ice cubes with 1/4 cup sweetened condensed milk and 2 teaspoons matcha powder until the ice is finely shaved and fluffy, about 30 seconds.
  2. Step 2: Spoon half of the matcha shaved ice into a large dessert bowl, spreading evenly.
  3. Step 3: Layer 1/4 cup sweetened red bean paste evenly over the ice, then scatter 1/4 cup mochi squares on top of the red beans.
  4. Step 4: Add the remaining matcha shaved ice on top, gently pressing down to compact slightly.
  5. Step 5: Finish by sprinkling 2 tablespoons toasted almond flakes over the surface for a crunchy contrast.
  6. Step 6: Serve immediately with a spoon to enjoy the contrasting textures and flavors.

Equipment for this recipe

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Frequently asked questions

How long does Layered Matcha Bingsu with Sweet Red Bean and Mochi take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Layered Matcha Bingsu with Sweet Red Bean and Mochi?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Layered Matcha Bingsu with Sweet Red Bean and Mochi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Layered Matcha Bingsu with Sweet Red Bean and Mochi for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Layered Matcha Bingsu with Sweet Red Bean and Mochi?

Korean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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