No-Bake Tim Tam Chocolate Slice with Coconut and Condensed Milk
A decadent no-bake dessert featuring crushed Tim Tam biscuits layered with rich chocolate, coconut, and sweetened condensed milk for a luscious Aussie treat. This australian-inspired desserts ready in about 25 minutes layers sweetened condensed milk, unsweetened shredded coconut, melted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g (about 16 biscuits), crushed Tim Tam biscuits
- 1/2 cup sweetened condensed milk
- 1 cup unsweetened shredded coconut
- 100 g, melted butter
- 150 g, chopped dark chocolate
- 1/4 cup heavy cream
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line an 8x8 inch square baking tin with parchment paper. In a large bowl, combine 200 g crushed Tim Tam biscuits, 1 cup unsweetened shredded coconut, and 100 g melted butter. Mix well until evenly combined.
- Step 2: Press the biscuit mixture firmly into the base of the prepared tin to create an even layer.
- Step 3: In a small saucepan, heat 1/2 cup sweetened condensed milk over low heat until warm but not boiling. Pour evenly over the biscuit base.
- Step 4: In a heatproof bowl, combine 150 g chopped dark chocolate and 1/4 cup heavy cream. Place over simmering water and stir until smooth and glossy.
- Step 5: Pour the chocolate ganache over the condensed milk layer, smoothing the top with a spatula.
- Step 6: Refrigerate the slice for at least 3 hours or until firm before cutting into squares and serving.
Frequently asked questions
How long does No-Bake Tim Tam Chocolate Slice with Coconut and Condensed Milk take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Tim Tam Chocolate Slice with Coconut and Condensed Milk?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Tim Tam Chocolate Slice with Coconut and Condensed Milk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Tim Tam Chocolate Slice with Coconut and Condensed Milk for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Tim Tam Chocolate Slice with Coconut and Condensed Milk?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
