Non-Alcoholic Citrus Berry Punch with Ginger Sparkle

By AislePrompt Editorial · Published 2026-05-21 · Updated 2026-05-21

A refreshing and vibrant non-alcoholic punch combining citrus juices, fresh berries, and a hint of ginger for a sparkling party favorite. This recipe, ready in about 15 minutes, brings together orange juice, pineapple juice, cranberry juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups orange juice
• 1 1/2 cups pineapple juice
• 1 cup cranberry juice
• 1/2 cup fresh lemon juice
• 2 cups ginger ale
• 1 cup, hulled and sliced fresh strawberries
• 1/2 cup fresh blueberries
• 3 cups ice cubes
• 1/4 cup for garnish mint leaves

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Instructions

1. Step 1: In a large pitcher, combine 2 cups orange juice, 1 1/2 cups pineapple juice, 1 cup cranberry juice, and 1/2 cup fresh lemon juice. Stir gently to blend the bright citrus flavors.
2. Step 2: Add 1 cup sliced fresh strawberries and 1/2 cup fresh blueberries to the juice mixture, letting the berries infuse for 10 minutes at room temperature.
3. Step 3: Just before serving, stir in 2 cups chilled ginger ale and 3 cups ice cubes to chill and add effervescence to the punch.
4. Step 4: Pour into glasses garnished with fresh mint leaves from the 1/4 cup reserved, adding a pop of color and fresh aroma.