Oven-Baked Greek Pita Pizza with Feta and Kalamata Olives
A quick and flavorful Greek-inspired pita pizza topped with tangy feta, briny Kalamata olives, and fresh herbs, baked until golden and bubbly. This greek-inspired pizza (vegetarian, mediterranean) ready in about 22 minutes pairs whole wheat pita bread, olive oil, minced garlic clove for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces whole wheat pita bread
- 2 tbsp olive oil
- 1, minced garlic clove
- 1/2 cup tomato sauce
- 1/2 cup, crumbled feta cheese
- 1/4 cup, pitted and sliced Kalamata olives
- 1/4 small, thinly sliced red onion
- 1 tsp dried oregano
- 2 tbsp, chopped fresh parsley
- to taste freshly ground black pepper
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Brush both sides of 2 whole wheat pita breads with 2 tbsp olive oil mixed with 1 minced garlic clove, spreading evenly to infuse flavor.
- Step 2: Place the pita breads on a baking sheet and spread 1/2 cup tomato sauce evenly over each. Sprinkle 1/2 cup crumbled feta cheese and 1/4 cup sliced Kalamata olives on top.
- Step 3: Scatter 1/4 thinly sliced red onion and 1 tsp dried oregano evenly over the pizzas. Season with freshly ground black pepper to your liking.
- Step 4: Bake in the preheated oven for 10-12 minutes until the edges are crisp and the cheese starts to bubble and brown slightly.
- Step 5: Remove from oven, sprinkle 2 tbsp chopped fresh parsley on top, let cool for 2 minutes, then slice and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Greek Pita Pizza with Feta and Kalamata Olives take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Greek Pita Pizza with Feta and Kalamata Olives?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole wheat pita bread from drying out.
Can I substitute ingredients in Oven-Baked Greek Pita Pizza with Feta and Kalamata Olives?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Greek Pita Pizza with Feta and Kalamata Olives for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Oven-Baked Greek Pita Pizza with Feta and Kalamata Olives vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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