Oven-Baked Greek Pita Pizza with Feta and Kalamata Olives

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and flavorful Greek-inspired pita pizza topped with tangy feta, briny Kalamata olives, and fresh herbs, baked until golden and bubbly. This Greek-inspired pizza recipe (vegetarian, mediterranean), ready in about 22 minutes, pairs whole wheat pita bread, olive oil, garlic clove for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Greek cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). Brush both sides of 2 whole wheat pita breads with 2 tbsp olive oil mixed with 1 minced garlic clove, spreading evenly to infuse flavor.
  2. Step 2: Place the pita breads on a baking sheet and spread 1/2 cup tomato sauce evenly over each. Sprinkle 1/2 cup crumbled feta cheese and 1/4 cup sliced Kalamata olives on top.
  3. Step 3: Scatter 1/4 thinly sliced red onion and 1 tsp dried oregano evenly over the pizzas. Season with freshly ground black pepper to your liking.
  4. Step 4: Bake in the preheated oven for 10-12 minutes until the edges are crisp and the cheese starts to bubble and brown slightly.
  5. Step 5: Remove from oven, sprinkle 2 tbsp chopped fresh parsley on top, let cool for 2 minutes, then slice and serve immediately.

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