Soursop Citrus Cooler
A tropical twist on classic sour flavors, blending soursop's unique tartness with zesty citrus and honey for a refreshing sip. This Tropical-inspired recipe, ready in about 10 minutes, brings together soursop pulp, fresh lemon juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup soursop pulp
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1/4 cup honey
- 2 cups sparkling water
- 1/2 cup ice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 1 cup soursop pulp, 1/2 cup fresh lemon juice, 1/2 cup fresh lime juice, and 1/4 cup honey. Blend on low for 30 seconds until smooth and fully combined.
- Step 2: Add 2 cups sparkling water and blend on low for 15 seconds to gently incorporate without losing carbonation.
- Step 3: Pour over 1/2 cup ice cubes in a chilled glass and garnish with a lime wheel.
