Piña Colada Shaken with Creamy Coconut and Pineapple

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical, creamy cocktail blending rum with pineapple juice and coconut cream for a smooth, island-inspired treat. This Caribbean-inspired recipe, ready in about 5 minutes, brings together white rum, pineapple juice, coconut cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 290 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Caribbean cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 1 cup ice cubes to a cocktail shaker to chill the drink thoroughly.
  2. Step 2: Pour 2 oz white rum, 1.5 oz pineapple juice, and 1 oz coconut cream into the shaker.
  3. Step 3: Shake vigorously for 20 seconds until the mixture is well blended and the shaker feels cold.
  4. Step 4: Strain into a chilled hurricane glass filled halfway with crushed ice.
  5. Step 5: Garnish with a fresh pineapple wedge on the rim to enhance the tropical aroma.

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