Planter’s Punch with Fresh Pineapple and Lime

By AislePrompt Editorial · Published 2026-05-12 · Updated 2026-05-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A classic Southern punch featuring fresh pineapple and lime juices balanced with aged rum and bitters for a smooth, layered flavor. This Southern recipe, ready in about 15 minutes, brings together aged dark rum, fresh pineapple juice, and fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 10, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 10 Southern cuisine 190 cal/serving

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Ingredients

2 cups aged dark rum
2 cups fresh pineapple juice
1 cup fresh lime juice
3/4 cup simple syrup
12 dashes angostura bitters
1 1/2 cups club soda
1/2 cup pineapple wedges, for garnish
1/4 cup fresh mint sprigs, for garnish
3 cups crushed ice

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Instructions

Step 1: In a large punch bowl, pour 2 cups aged dark rum, 2 cups fresh pineapple juice, and 1 cup fresh lime juice, stirring to meld the tropical and citrus flavors.
Step 2: Add 3/4 cup simple syrup and 12 dashes of angostura bitters, stirring until the syrup is fully incorporated and the bitters aroma is evident.
Step 3: Fill the punch bowl with 3 cups crushed ice to chill the mixture thoroughly and slightly dilute for balance.
Step 4: Just before serving, gently stir in 1 1/2 cups chilled club soda to add a refreshing effervescence.
Step 5: Garnish the punch with 1/2 cup pineapple wedges and 1/4 cup fresh mint sprigs for a vibrant presentation and fresh aroma.