Planter’s Punch with Fresh Pineapple and Lime

By AislePrompt Editorial · Published 2026-05-12 · Updated 2026-05-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Southern punch featuring fresh pineapple and lime juices balanced with aged rum and bitters for a smooth, layered flavor. This Southern-inspired recipe, ready in about 15 minutes, brings together aged dark rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 10, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 10 Southern cuisine 190 cal/serving

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Ingredients

2 cups aged dark rum
2 cups fresh pineapple juice
1 cup fresh lime juice
3/4 cup simple syrup
12 dashes angostura bitters
1 1/2 cups club soda
1/2 cup, for garnish pineapple wedges
1/4 cup, for garnish fresh mint sprigs
3 cups crushed ice

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Instructions

Step 1: In a large punch bowl, pour 2 cups aged dark rum, 2 cups fresh pineapple juice, and 1 cup fresh lime juice, stirring to meld the tropical and citrus flavors.
Step 2: Add 3/4 cup simple syrup and 12 dashes of angostura bitters, stirring until the syrup is fully incorporated and the bitters aroma is evident.
Step 3: Fill the punch bowl with 3 cups crushed ice to chill the mixture thoroughly and slightly dilute for balance.
Step 4: Just before serving, gently stir in 1 1/2 cups chilled club soda to add a refreshing effervescence.
Step 5: Garnish the punch with 1/2 cup pineapple wedges and 1/4 cup fresh mint sprigs for a vibrant presentation and fresh aroma.