Refreshing Filipino Fruit Salad with Creamy Condensed Milk Dressing
A sweet and colorful Filipino dessert salad featuring a medley of tropical fruits tossed in a rich, creamy dressing of condensed milk and cream. This filipino-inspired desserts ready in about 15 minutes layers canned fruit cocktail, drained, fresh pineapple chunks, ripe mango, diced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup canned fruit cocktail, drained
- 1 cup fresh pineapple chunks
- 1 cup ripe mango, diced
- 1 cup seedless green grapes, halved
- 1/2 cup mini marshmallows
- 3/4 cup sweetened condensed milk
- 1/2 cup all-purpose cream
- 1/4 cup evaporated milk
- 1/4 cup grated cheddar cheese
Instructions
- Step 1: In a large mixing bowl, combine 1 cup canned fruit cocktail (drained), 1 cup fresh pineapple chunks, 1 cup diced ripe mango, and 1 cup halved seedless green grapes. Gently fold in 1/2 cup mini marshmallows.
- Step 2: In a separate bowl, whisk together 3/4 cup sweetened condensed milk, 1/2 cup all-purpose cream, and 1/4 cup evaporated milk until smooth and creamy.
- Step 3: Pour the creamy dressing over the fruit mixture and gently toss to coat all the ingredients evenly without mashing the fruit.
- Step 4: Chill the fruit salad in the refrigerator for at least 1 hour to let flavors meld and serve cold, topped with 1/4 cup grated cheddar cheese sprinkled on top just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Refreshing Filipino Fruit Salad with Creamy Condensed Milk Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Refreshing Filipino Fruit Salad with Creamy Condensed Milk Dressing?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Refreshing Filipino Fruit Salad with Creamy Condensed Milk Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Refreshing Filipino Fruit Salad with Creamy Condensed Milk Dressing for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Refreshing Filipino Fruit Salad with Creamy Condensed Milk Dressing?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
