Sausage and Tomato Curry with Coconut Milk
A comforting Australian-style curry featuring savory sausages simmered in a fragrant tomato and coconut milk sauce with warm spices. This australian-inspired pork ready in about 40 minutes pairs large, finely chopped onion, minced garlic cloves, grated ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 pork sausages, sliced into 1-inch pieces sausages
- 1 large, finely chopped onion
- 3, minced garlic cloves
- 1 tbsp, grated ginger
- 2 tbsp curry powder
- 1 can (14 oz) canned diced tomatoes
- 1 cup coconut milk
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/4 cup, chopped (optional) fresh coriander
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add 6 sliced pork sausages and cook for 6-8 minutes, stirring occasionally until browned on all sides. Remove sausages and set aside.
- Step 2: In the same skillet, add 1 large finely chopped onion and sauté for 5 minutes until soft and translucent.
- Step 3: Add 3 minced garlic cloves and 1 tbsp grated ginger, cooking for 1 minute until fragrant.
- Step 4: Stir in 2 tbsp curry powder and cook for 30 seconds to release the spices’ aroma.
- Step 5: Pour in 1 can (14 oz) diced tomatoes, 1 cup coconut milk, and add 1 tsp salt. Stir well and bring to a gentle simmer.
- Step 6: Return the browned sausages to the skillet, cover, and cook on low heat for 15 minutes until the sauce thickens and sausages are cooked through.
- Step 7: Remove from heat, stir in 1/4 cup chopped fresh coriander if using, and serve warm with steamed rice or crusty bread.
Frequently asked questions
How long does Sausage and Tomato Curry with Coconut Milk take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sausage and Tomato Curry with Coconut Milk?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, finely chopped onion from drying out.
Can I substitute ingredients in Sausage and Tomato Curry with Coconut Milk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sausage and Tomato Curry with Coconut Milk for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sausage and Tomato Curry with Coconut Milk?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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