Sheet Pan Maple-Glazed Ham with Roasted Root Vegetables

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

Tender ham baked with a sweet maple glaze served alongside caramelized roasted carrots, parsnips, and potatoes for a hearty holiday meal. This American-inspired holiday recipe, ready in about 80 minutes, pairs bone-in ham, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pounds bone-in ham
• 1/3 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 4 medium, peeled and cut into 2-inch pieces carrots
• 3 medium, peeled and cut into 2-inch pieces parsnips
• 1 pound, halved baby potatoes
• 3 tbsp olive oil
• 1 tbsp, chopped fresh rosemary
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: Preheat oven to 350°F. Place the 4-pound bone-in ham on a large rimmed sheet pan. In a small bowl, whisk together 1/3 cup maple syrup, 2 tbsp Dijon mustard, and 1 tbsp apple cider vinegar until combined. Brush half of the glaze evenly over the ham.
2. Step 2: In a large bowl, toss 4 medium carrots, 3 medium parsnips, and 1 pound halved baby potatoes with 3 tbsp olive oil, 1 tbsp chopped fresh rosemary, 1 tsp salt, and 1/2 tsp black pepper until well coated. Arrange the vegetables around the ham on the sheet pan.
3. Step 3: Roast in the oven for 1 hour, basting the ham with the remaining maple glaze every 20 minutes. The root vegetables should be tender and caramelized and the ham heated through. Remove from oven and let rest 10 minutes before slicing.