Snow Tuna and Lobster Stir Fry with Garlic and Ginger

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

A luxurious stir fry featuring tender snow tuna and lobster tossed in a fragrant garlic-ginger sauce with crisp vegetables. This Asian Fusion-inspired seafood recipe (gluten free option), ready in about 25 minutes, pairs snow tuna, cut into 1-inch cubes, cooked lobster meat, chopped, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz snow tuna, cut into 1-inch cubes
• 6 oz cooked lobster meat, chopped
• 2 tbsp vegetable oil
• 4 cloves minced garlic
• 1 tbsp grated fresh ginger
• 1 cup sliced bell pepper
• 1 cup snap peas
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp honey
• 2 tbsp chopped scallions
• 1/4 tsp red pepper flakes
• 1 tsp cornstarch
• 2 tbsp water

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, 1 tsp cornstarch, and 2 tbsp water until smooth; set aside.
2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 4 cloves minced garlic and 1 tbsp grated fresh ginger, stirring for 30 seconds until fragrant.
3. Step 3: Add 8 oz snow tuna cubes and stir fry for 2 minutes until the edges begin to brown.
4. Step 4: Toss in 1 cup sliced bell pepper and 1 cup snap peas; stir fry for another 2 minutes until vegetables are crisp-tender.
5. Step 5: Add 6 oz chopped cooked lobster meat and pour the prepared soy sauce mixture over the ingredients. Stir continuously for 1-2 minutes until sauce thickens and coats everything.
6. Step 6: Drizzle 1 tsp sesame oil, sprinkle 1/4 tsp red pepper flakes, and 2 tbsp chopped scallions on top; toss once more and serve immediately over steamed rice or noodles.