Southern-Style Non-Alcoholic Citrus and Berry Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, non-alcoholic punch blending fresh citrus juices with mixed berries for a refreshing and colorful party beverage. This Southern-inspired recipe, ready in about 10 minutes, brings together orange juice, pineapple juice, cranberry juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Southern cuisine 110 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large pitcher, combine 2 cups orange juice, 1 cup pineapple juice, 1 cup cranberry juice, 1/4 cup fresh lemon juice, and 2 tbsp honey. Stir gently until the honey dissolves completely.
  2. Step 2: Add 1 cup mixed berries and 2 cups ice cubes to the pitcher for chill and color.
  3. Step 3: Just before serving, pour in 2 cups sparkling water and stir gently to combine. Garnish with 4 fresh mint sprigs in the pitcher or individual glasses.