Spiced Rum and Pineapple Summer Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant and tropical punch blending spiced rum with fresh pineapple juice and a hint of lime, perfect for warm weather gatherings. This Caribbean-inspired recipe, ready in about 10 minutes, brings together spiced rum, fresh pineapple juice, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Caribbean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, combine 2 cups spiced rum, 3 cups fresh pineapple juice, 1/2 cup lime juice, and 1/4 cup simple syrup. Stir well to mix.
  2. Step 2: Add 1 cup pineapple chunks and plenty of ice cubes to the pitcher to chill the punch.
  3. Step 3: Just before serving, gently stir in 1 cup club soda to add effervescence.
  4. Step 4: Pour into individual glasses garnished with fresh mint leaves from 1/4 cup for a refreshing aroma and appearance.

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