Spicy Pork Stir-Fry with Bok Choy and Sesame

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir-fry combining tender pork strips with crisp bok choy and a spicy sesame sauce, perfect for a flavorful keto dinner. This asian-inspired keto (keto, low carb) ready in about 22 minutes pairs thinly sliced pork tenderloin, chopped bok choy, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 1 tbsp minced fresh ginger and 2 minced garlic cloves, stir-frying for 30 seconds until fragrant.
  2. Step 2: Add 1 lb thinly sliced pork tenderloin to the wok and stir-fry for 4-5 minutes until the pork is cooked through and starting to brown.
  3. Step 3: Stir in 3 cups chopped bok choy, 3 tbsp soy sauce, 1 tsp red chili flakes, and 1/2 tsp salt. Cook for an additional 3-4 minutes until the bok choy is tender-crisp.
  4. Step 4: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds. Serve hot as a satisfying low-carb keto meal.

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Frequently asked questions

How long does Spicy Pork Stir-Fry with Bok Choy and Sesame take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Pork Stir-Fry with Bok Choy and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork tenderloin from drying out.

Can I substitute ingredients in Spicy Pork Stir-Fry with Bok Choy and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Pork Stir-Fry with Bok Choy and Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy Pork Stir-Fry with Bok Choy and Sesame keto?

Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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