Stir-Fried Ground Pork and Cabbage Keto Bowl

By AislePrompt Editorial · Published 2026-05-11 · Updated 2026-05-11

A savory low-carb stir-fry combining ground pork, crisp cabbage, and fragrant aromatics for a quick and satisfying keto meal. This Asian-inspired keto recipe (low carb), ready in about 25 minutes, pairs ground pork, green cabbage, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground pork
• 4 cups shredded green cabbage
• 1/2 cup diced yellow onion
• 3 minced garlic cloves
• 1 tbsp minced ginger
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 sliced for garnish green onions

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add 1 lb ground pork. Break pork apart and cook for 5-6 minutes until browned and cooked through with no pink remaining.
2. Step 2: Add 1/2 cup diced yellow onion, 3 minced garlic cloves, and 1 tbsp minced ginger to the skillet. Sauté for 2-3 minutes until fragrant and onions are translucent.
3. Step 3: Stir in 4 cups shredded green cabbage, 2 tbsp soy sauce, 1 tbsp sesame oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp red pepper flakes. Cook for 5-7 minutes, stirring occasionally, until the cabbage softens but still retains some crunch.
4. Step 4: Taste and adjust seasoning if needed. Remove from heat and garnish with 2 sliced green onions before serving.