Spicy Tofu Stir-Fry with Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry with crispy tofu, colorful vegetables, and a fiery peanut-ginger sauce over fragrant rice. This asian-inspired vegetarian ready in about 45 minutes pairs tofu, jasmine rice, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 2 Asian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook jasmine rice according to package instructions. Set aside.
  2. Step 2: In a bowl, crumble tofu into small cubes. Toss with 1 tbsp olive oil and 1 tbsp soy sauce. Pan-fry in a nonstick skillet over medium-high heat until golden and crispy, 5-7 minutes. Set aside.
  3. Step 3: In the same skillet, add 1 tbsp olive oil. Sauté 2 minced garlic cloves for 30 seconds until fragrant. Add bell peppers, broccoli, and carrots. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
  4. Step 4: Stir in 2 tbsp peanut butter, 1 tbsp sriracha, and 1 tbsp soy sauce. Cook for 2 minutes until sauce thickens and coats the back of a spoon. Fold in cooked tofu.
  5. Step 5: Serve over rice, garnished with chopped peanuts and green onions.

Frequently asked questions

How long does Spicy Tofu Stir-Fry with Jasmine Rice take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Tofu Stir-Fry with Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tofu from drying out.

Can I substitute ingredients in Spicy Tofu Stir-Fry with Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Tofu Stir-Fry with Jasmine Rice for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy Tofu Stir-Fry with Jasmine Rice vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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